Filter
Reset
Sort ByRelevance
Junnieann
Leek soup with roasted bone ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and leeks in the chicken broth for about 15 minutes.
-
Meanwhile, roast the ham strips in a dry, hot frying pan.
-
Purée the soup and spread over hot soup cups or plates. Spoon a spoon of crème fraîche, sprinkle with curry powder and finish with the ham strips.
Blogs that might be interesting
-
50 minLuncholive oil, chorizo sausage, onion, Red pepper, yellow bell pepper, green pepper, paprika, flat leaf parsley, frozen puff pastry for savory pie, milk,spicy empanadas -
15 minLunchuncut multigrain bread, Taleggio cheese, pomodori al forno e capperi, unsalted butter, chilled pesto, smoked chicken strips,taleggiotosti -
10 minLunchsoft goat's cheese in slices, wholemeal bread, chilled grated beetroot, balsamic vinegar, unsalted walnuts,wholemeal toast with beet and goat's cheese -
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce
Nutrition
200Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs4% DV12g
Fiber0% DV0g
Loved it