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Leek soup with roasted bone ham
 
 
4 ServingsPTM20 min

Leek soup with roasted bone ham


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Directions

  1. Boil the potatoes and leeks in the chicken broth for about 15 minutes.
  2. Meanwhile, roast the ham strips in a dry, hot frying pan.
  3. Purée the soup and spread over hot soup cups or plates. Spoon a spoon of crème fraîche, sprinkle with curry powder and finish with the ham strips.

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Nutrition

200Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs4% DV12g
Fiber0% DV0g

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