Filter
Reset
Sort ByRelevance
Junnieann
Leek soup with roasted bone ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and leeks in the chicken broth for about 15 minutes.
-
Meanwhile, roast the ham strips in a dry, hot frying pan.
-
Purée the soup and spread over hot soup cups or plates. Spoon a spoon of crème fraîche, sprinkle with curry powder and finish with the ham strips.
Blogs that might be interesting
-
25 minLunchgreen pepper, Red pepper, olive oil, garlic, mushroom, egg, milk, cream, paprika, cooked ham, fresh parsley, frozen parsley,paprika omelette with ham and mushrooms
-
10 minLunchbagels, fresh cream cheese with horseradish, arugula, smoked salmon, freshly ground black pepper,bagels with salmon
-
15 minLunchpetits plays, mesclun salad, chicken breast slice, fruit spread apricot, blue stilton 50 bluefin cheese, mild sprout,brunch bulb with chicken breast, blue veal cheese, jam and meslcun
-
20 minLunchmultigrain bread, apple-pear syrup, walnut, blue cheese, pear,multigrain sandwich with apple-pear syrup and blue cheese
Nutrition
200Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs4% DV12g
Fiber0% DV0g
Loved it