Filter
Reset
Sort ByRelevance
Junnieann
Leek soup with roasted bone ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes and leeks in the chicken broth for about 15 minutes.
-
Meanwhile, roast the ham strips in a dry, hot frying pan.
-
Purée the soup and spread over hot soup cups or plates. Spoon a spoon of crème fraîche, sprinkle with curry powder and finish with the ham strips.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
15 minLunchminibolls, shallots, cherryto, hamburgers cut in half, butter, avocado dip sauce,mini hamburgers with guacamole -
20 minLunchold white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,shrimp crab cakes -
40 minLunchsunflower oil, garlic, fresh ginger, celery, winter carrot, cooked beet, coriander powder (ketoembar), cumin powder (djinten), vegetable stock, coconut milk, lemon, spring / forest onion,beet soup with ginger and coconut milk
Nutrition
200Calories
Sodium0% DV0g
Fat20% DV13g
Protein14% DV7g
Carbs4% DV12g
Fiber0% DV0g
Loved it