Leek soup with roasted bone ham

Name: leek soup with roasted bone ham
Total time: 20 min
Yield: 4
Ingredients: 2 crumbly potato; 300 gram leeks; 800 milliliters chicken bouillon; 100 gram leg ham; 125 milliliters creme fraiche; curry powder

Ingredients

Directions

Boil the potatoes and leeks in the chicken broth for about 15 minutes.
Meanwhile, roast the ham strips in a dry, hot frying pan.
Purée the soup and spread over hot soup cups or plates. Spoon a spoon of crème fraîche, sprinkle with curry powder and finish with the ham strips.