Filter
Reset
Sort ByRelevance
Toezar
Rye bread sandwich with herring, beet and avocado
A delicious Dutch recipe for a rye bread sandwich with herring, beet and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree or prake the avocado and mix it with the garlic, parsley and pepper.
-
Drizzle the beet with lemon juice. Cut the herring into broad strips.
-
Divide the avocado crème, the herring, the cress and the beet over the slices of rye bread.
-
Stack 3 slices together into a sandwich and cut them diagonally.
Blogs that might be interesting
-
25 minLunchlemon, carrots, olive oil, honey, sugar, basil, hamham, green pesto, Focaccia,braised carrots with coburg and focaccia -
20 minLunchcarrot julienne, ready-to-eat mango, lime, sesame oil, garlic, fresh ginger, Red pepper, frozen raw peeled shrimps, soy sauce, baby cream lettuce, salted peanuts,vietnamese salad with prawns -
25 minLunchmie, sugarsnap, cucumber, fresh pineapple, giant shrimp, chili powder, olive oil, frying oil, fresh fresh mint, Red pepper, lime juice, olive oil, White wine vinegar, ginger syrup, Thai fish sauce,salad of pineapple and prawns with fried egg noodles -
30 minLunchlime, Conference pear, tofu natural, salted cashew nuts, soy sauce less salt, wheat flour, dressing mango / ginger, snack pepper, shiitake, rice oil, chilled baby kale,salad of baby kale, shiitake and pear
Nutrition
535Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
Loved it