Filter
Reset
Sort ByRelevance
Toezar
Rye bread sandwich with herring, beet and avocado
A delicious Dutch recipe for a rye bread sandwich with herring, beet and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree or prake the avocado and mix it with the garlic, parsley and pepper.
-
Drizzle the beet with lemon juice. Cut the herring into broad strips.
-
Divide the avocado crème, the herring, the cress and the beet over the slices of rye bread.
-
Stack 3 slices together into a sandwich and cut them diagonally.
Blogs that might be interesting
-
15 minLunchflatbread, chicken breast, mix for chicken tandoori, olive oil, Red pepper, mayonnaise, Greek yoghurt, thin forest outing, bag of lamb's lettuce,naan bread with tandoori chicken -
10 minLunchString Beans, soft goat cheese, Red pepper, black olives, olive oil, lemon,sliced bean salad with goat's cheese -
20 minLunchyoung lettuce-rucola melange, chilled grilled zucchini, chickpeas sprouts, fried bacon, Zaanse dressing,annemels tempting salad -
15 minLunchtuna on oil, sour cream, green pepper, Red onion, capers, Brown bread, iceberg lettuce,sandwich tuna, green pepper, red onion and capers
Nutrition
535Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
Loved it