Filter
Reset
Sort ByRelevance
Toezar
Rye bread sandwich with herring, beet and avocado
A delicious Dutch recipe for a rye bread sandwich with herring, beet and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree or prake the avocado and mix it with the garlic, parsley and pepper.
-
Drizzle the beet with lemon juice. Cut the herring into broad strips.
-
Divide the avocado crème, the herring, the cress and the beet over the slices of rye bread.
-
Stack 3 slices together into a sandwich and cut them diagonally.
Blogs that might be interesting
-
30 minLunchshallots, extra virgin olive oil, lemon juice, salt and freshly ground black pepper, fresh chervil, young leaf lettuce, focaccia's, soft goat's cheese (Bettine Blanc), black olives without pit,grilled focaccia with goat cheese and chervil salad -
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint -
15 minLuncholive oil, dried rosemary, flatbread, blue cheese, raw ham, white grape, arugula,flat bread with blue cheese, raw ham and grapes -
40 minLuncholive oil, onions, curry powder, apricot jam, Eggs, milk, dried Provençal herbs, Twents dark wholemeal bread, mature cheese,hearty French toast with onion compote
Nutrition
535Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
Loved it