Filter
Reset
Sort ByRelevance
Toezar
Rye bread sandwich with herring, beet and avocado
A delicious Dutch recipe for a rye bread sandwich with herring, beet and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree or prake the avocado and mix it with the garlic, parsley and pepper.
-
Drizzle the beet with lemon juice. Cut the herring into broad strips.
-
Divide the avocado crème, the herring, the cress and the beet over the slices of rye bread.
-
Stack 3 slices together into a sandwich and cut them diagonally.
Blogs that might be interesting
-
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread -
30 minLunchciabatta, romatomat, basil spray, smoked free-range chicken fillet, young leaf lettuce with arugula, Kalamata olives without pit, capers, buffalo mozzarella, basil oil,Mediterranean salad with basil croutons -
15 minLunchbreakfast bacon, yoghurt mayonnaise, lemon juice, Whole grain bread, tomato, iceberg lettuce, potato chips, Apple,blt sandwich -
15 minLunchlemon, fresh dill, cut red cabbages, grated beetroot, horseradish in pot, chilled hüttenkäse cheese, crispbread solruta pumpkin, smoked salmon, capers,cabbage salad with smoked salmon on crispbread
Nutrition
535Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
Loved it