Filter
Reset
Sort ByRelevance
Toezar
Rye bread sandwich with herring, beet and avocado
A delicious Dutch recipe for a rye bread sandwich with herring, beet and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree or prake the avocado and mix it with the garlic, parsley and pepper.
-
Drizzle the beet with lemon juice. Cut the herring into broad strips.
-
Divide the avocado crème, the herring, the cress and the beet over the slices of rye bread.
-
Stack 3 slices together into a sandwich and cut them diagonally.
Blogs that might be interesting
-
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham -
25 minLunchzucchini, mild olive oil, Honig basis for vegetable soup in a pack, boiling water, celery, fresh basil, fresh flat parsley, feta 48,green-vegetable soup with fresh herbs -
15 minLunchgrilled pepper mix, young leaf lettuce with lamb's lettuce, soybeans, raspberry vinegar, Dutch shrimps,lovely by lucy's shrimp salad -
20 minLunchportobello, giant mushroom, olive oil, old bread, garlic, fresh thyme, soft goat cheese, fresh thyme,provençal portobello
Nutrition
535Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
Loved it