Filter
Reset
Sort ByRelevance
Toezar
Rye bread sandwich with herring, beet and avocado
A delicious Dutch recipe for a rye bread sandwich with herring, beet and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree or prake the avocado and mix it with the garlic, parsley and pepper.
-
Drizzle the beet with lemon juice. Cut the herring into broad strips.
-
Divide the avocado crème, the herring, the cress and the beet over the slices of rye bread.
-
Stack 3 slices together into a sandwich and cut them diagonally.
Blogs that might be interesting
-
65 minLunchfrozen dough for savory pie, minced beef, onion, curry powder, deep-frozen green beans, medium sized egg, fresh cream,curry quiche -
20 minLunchFocaccia, olive oil, mayonnaise, dried tomatoes, rucola lettuce, Carpaccio, spicy cheese, pine nuts,focacci sandwich with carpaccio and tomato mayonnaise -
15 minLunchtenderloin, Oriental seasoning chicken, (peanut) oil, lime, soy sauce, organic red cabbage, mayonnaise, rolling white bread, leaf of romaine lettuce, carrot julienne,báhn mì with oriental spiced pork tenderloin -
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with persilever, olives and cucumber
Nutrition
535Calories
Sodium0% DV0g
Fat42% DV27g
Protein50% DV25g
Carbs14% DV42g
Fiber0% DV0g
Loved it