Filter
Reset
Sort ByRelevance
D miles
Green-vegetable soup with fresh herbs
Soup of zucchini, celery, basil, flat parsley and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into pieces. Heat the oil in a soup pan and fry the zucchini for 5 minutes on medium heat.
-
Add the bag of herb mix from the packet of vegetable soup and the boiling water. Bring to the boil and cook for 15 minutes.
-
In the meantime cut the celery into bows. Add the celery and cook for 5 minutes on low heat.
-
Cut the basil and parsley coarsely. Add the fresh herbs to the soup and puree with the hand blender.
-
Add the bag of vermicelli from the package of vegetable soup, bring to the boil again and cook for 5 minutes.
-
Spoon the soup into the bowls and crumble the cheese over it.
-
15 minLunchmedium sized egg, fresh chives, mayonnaise, French mustard, worcestershiresauce,egg salad
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
-
90 minLunchyellow bell pepper, garlic, extra virgin olive oil, seafood cocktail, lemon, fresh chives, fresh parsley, rucola lettuce, freshly ground black pepper,seafood cocktail
-
15 minLunchroasted red pepper, cress, ciabatta sandwich, Quattro Forkaassa salad,ciabatta rolls with quattro formaggi cheese salad and roasted peppers
Nutrition
225Calories
Sodium0% DV1.040mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber12% DV3g
Loved it