Filter
Reset
Sort ByRelevance
D miles
Green-vegetable soup with fresh herbs
Soup of zucchini, celery, basil, flat parsley and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into pieces. Heat the oil in a soup pan and fry the zucchini for 5 minutes on medium heat.
-
Add the bag of herb mix from the packet of vegetable soup and the boiling water. Bring to the boil and cook for 15 minutes.
-
In the meantime cut the celery into bows. Add the celery and cook for 5 minutes on low heat.
-
Cut the basil and parsley coarsely. Add the fresh herbs to the soup and puree with the hand blender.
-
Add the bag of vermicelli from the package of vegetable soup, bring to the boil again and cook for 5 minutes.
-
Spoon the soup into the bowls and crumble the cheese over it.
-
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing -
20 minLunchtortilla wrap, peanut butter, chili sauce, roast beef (meat products), mixed leaf lettuce, winter carrot, orange, Red pepper, Red onion, fresh coriander, olive oil,wrap with roast beef and orange salsa -
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio -
15 minLunchseedless grapes, walnuts, chicken liver, flour, (cream) butter, salt and freshly ground pepper, cognac, mixed friséesla, honey mustard dressing,salad with chicken livers
Nutrition
225Calories
Sodium0% DV1.040mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber12% DV3g
Loved it