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Green-vegetable soup with fresh herbs
Soup of zucchini, celery, basil, flat parsley and feta.
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Ingredients
Directions
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Cut the zucchini into pieces. Heat the oil in a soup pan and fry the zucchini for 5 minutes on medium heat.
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Add the bag of herb mix from the packet of vegetable soup and the boiling water. Bring to the boil and cook for 15 minutes.
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In the meantime cut the celery into bows. Add the celery and cook for 5 minutes on low heat.
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Cut the basil and parsley coarsely. Add the fresh herbs to the soup and puree with the hand blender.
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Add the bag of vermicelli from the package of vegetable soup, bring to the boil again and cook for 5 minutes.
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Spoon the soup into the bowls and crumble the cheese over it.
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Nutrition
225Calories
Sodium0% DV1.040mg
Fat18% DV12g
Protein18% DV9g
Carbs6% DV19g
Fiber12% DV3g
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