Green-vegetable soup with fresh herbs

Name: green-vegetable soup with fresh herbs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 zucchini; 2 el mild olive oil; 59 g Honig basis for vegetable soup in a pack; 1 liter boiling water; 400 g celery; 15 g fresh basil; 15 g fresh flat parsley; 75 g feta 48

Soup of zucchini, celery, basil, flat parsley and feta.

Ingredients

2 zucchini
2 el mild olive oil
59 g Honig basis for vegetable soup in a pack
1 liter boiling water

400 g celery
15 g fresh basil
15 g fresh flat parsley
75 g feta 48

Kitchen Stuff

1 blender

Directions

Cut the zucchini into pieces. Heat the oil in a soup pan and fry the zucchini for 5 minutes on medium heat.
Add the bag of herb mix from the packet of vegetable soup and the boiling water. Bring to the boil and cook for 15 minutes.
In the meantime cut the celery into bows. Add the celery and cook for 5 minutes on low heat.
Cut the basil and parsley coarsely. Add the fresh herbs to the soup and puree with the hand blender.
Add the bag of vermicelli from the package of vegetable soup, bring to the boil again and cook for 5 minutes.
Spoon the soup into the bowls and crumble the cheese over it.