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Jennifer Hayes Ryjewski
Colorful bread rolls
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Directions
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Halve the cucumber piece lengthwise and scrape out the seeds with a spoon.
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Peel the carrots with a peeler.
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Cut the pieces of cucumber, the carrot and the piece of pepper lengthwise into thin strips.
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Put the slices of bread on a shelf and roll them flat with a rolling pin.
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Brush the slices with cream cheese or dairy spread and place the strips of vegetables on a short side.
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Roll the slices of bread firmly around the vegetable strips and stick the rolls with a cocktail stick.
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Pack each roll tightly in cling film and transport them in a lunch box.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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