Filter
Reset
Sort ByRelevance
Jennifer Hayes Ryjewski
Colorful bread rolls
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the cucumber piece lengthwise and scrape out the seeds with a spoon.
-
Peel the carrots with a peeler.
-
Cut the pieces of cucumber, the carrot and the piece of pepper lengthwise into thin strips.
-
Put the slices of bread on a shelf and roll them flat with a rolling pin.
-
Brush the slices with cream cheese or dairy spread and place the strips of vegetables on a short side.
-
Roll the slices of bread firmly around the vegetable strips and stick the rolls with a cocktail stick.
-
Pack each roll tightly in cling film and transport them in a lunch box.
Blogs that might be interesting
-
20 minLunchlime, thai red curry herb paste, mayonnaise, baby cream lettuce, bean sprouts, fresh coriander, soft white dot, pigs / beef chipolata, baked onions,Thai hot dogs with currymayo and fried onions -
15 minLunchchicken breast, chicken bouillon, yoghurt mayonnaise, mayonnaise, curry powder, parsley, shallot, Whole grain bread, arugula,home made chicken curry salad -
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing -
20 minLunchtofu natural, eggs (M), garlic, fresh coriander, salt and pepper, rusks, olive oil, young leaf lettuce,crispy coriander tofu
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it