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Nancy Carter Reeves
Club sandwich with omelette, parmesan and fresh herbs
Club sandwich with omelet, Parmesan and fresh herbs
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Ingredients
Directions
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Heat a frying pan without oil or butter and bake the bacon in 5 min. Remove from the pan and drain on kitchen paper. Leave 1 tb grease in the pan.
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Grate the Parmesan cheese. Slice the leaves of the parsley and the chives.
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Beat the eggs with the milk and stir in the cheese, herbs and pepper.
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Heat the shortening of the bacon in the pan. Pour in the egg mixture and stir. Put the lid on the pan and let the omelette cook for 5 minutes on low heat.
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Meanwhile, roast the bread in a toaster.
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Spread the bread on one side with the mayonnaise. Place 8 slices with a leaf of lettuce.
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Cut the tomatoes into slices. Divide the tomato over 4 slices with lettuce and spread the fried bacon over it. Put a slice of bread with lettuce on it.
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Cut the omelet into 4 quarters. Put on the lettuce and sprinkle with some cress.
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Put the slices of bread with the mayonnaise down on them, insert the satay prawns and cut the bread carefully at an angle.
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Divide over 4 plates and garnish with the chips.
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Nutrition
785Calories
Sodium0% DV1.315mg
Fat72% DV47g
Protein60% DV30g
Carbs19% DV58g
Fiber20% DV5g
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