Filter
Reset
Sort ByRelevance
PESTANO
Flammkuchen with bacon and celeriac
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Melt the butter in a pan and fry the onion and celeriac gently for about 5 minutes.
-
Prepare the pizza dough according to the instructions on the packaging.
-
Sprinkle a baking sheet with flour and roll the dough out into an elongated piece.
-
Stir in the crème fraiche and cottage cheese and brush the dough with it. Divide the bacon strips and the celeriac mixture over them.
-
Fry the flammkuchen for about 15 minutes in the middle of the oven.
-
Beat the oil and vinegar together and make the lettuce with this dressing.
-
Take the flammkuchen out of the oven, cut into strips and serve on plates with a piece of lettuce.
Blogs that might be interesting
-
190 minLunchchicken stock cube, chickpea, garlic, parsley, orange melon,chickpea gazpacho with melon balls
-
102 minLunchwheat flour, dried yeast, granulated sugar, (olive oil, water, salt, Cherry tomatoes, feta, chilled labneh yogurt dip, fresh fresh mint, Red pepper,pide with feta and labneh
-
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto
-
15 minLunchbrown baguette, panini, rolling brown bread, cream cheese natural, pouring syrup, smoked meat,cream cheese smoke toast
Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs9% DV26g
Fiber0% DV0g
Loved it