Filter
Reset
Sort ByRelevance
PESTANO
Flammkuchen with bacon and celeriac
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Melt the butter in a pan and fry the onion and celeriac gently for about 5 minutes.
-
Prepare the pizza dough according to the instructions on the packaging.
-
Sprinkle a baking sheet with flour and roll the dough out into an elongated piece.
-
Stir in the crème fraiche and cottage cheese and brush the dough with it. Divide the bacon strips and the celeriac mixture over them.
-
Fry the flammkuchen for about 15 minutes in the middle of the oven.
-
Beat the oil and vinegar together and make the lettuce with this dressing.
-
Take the flammkuchen out of the oven, cut into strips and serve on plates with a piece of lettuce.
Blogs that might be interesting
-
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing
-
25 minLunchpine nuts, steak, extra virgin olive oil, balsamic vinegar, garlic, arugula, dried tomato on oil, Parmesan cheese,tagliata
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
-
20 minLunchcroissant dough, Red Pesto, salami, gorgonzola, spring / forest onion, egg, Parmesan cheese,salami croissants with gorgonzola
Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein22% DV11g
Carbs9% DV26g
Fiber0% DV0g
Loved it