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Megan Croy Reed
Chocolate toasted sandwich with hazelnut
A tasty recipe. The vegetarian lunch contains the following ingredients: dark chocolate with hazelnut (bar), casino white and spreadable butter or margarine.
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Directions
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Break chocolate into pieces and chop into large pieces with knife on chopping board.
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Slices of bread on one side with butter spread.
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Put buttered side of 1 sandwich with 50 g chocolate pieces.
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1 Lay butter ham with buttered side down.
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In the same way invest other sandwiches.
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Tostis in an electric sandwich maker or in a toaster with sandwich insert in 4 to 6 minutes until golden brown..
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Nutrition
600Calories
Sodium1% DV35mg
Fat57% DV37g
Protein22% DV11g
Carbs17% DV52g
Fiber4% DV1g
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