Filter
Reset
Sort ByRelevance
Judy henson
Sugar dumplings with mascarpone and apricot lime salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh mint into thin strips.
-
Cut the apricots into thin strips and mix them in a deep plate with the orange juice, the lime juice and the lime zest.
-
Let this mixture stand for at least 30 minutes.
-
You can also make the apricot salad the night before, then keep the salad covered in the fridge.
-
Toast the almonds in a dry frying pan, stirring until golden brown.
-
Let them cool down on a plate.
-
Cut the sugar balls open and place the bottom halves each on a plate.
-
Spread a good layer of mascarpone over it and scoop the apricot salad in the middle.
-
Divide the almonds and fresh mint and sprinkle with icing sugar and some cinnamon.
Blogs that might be interesting
-
10 minLunchtortilla wrap, Curry sauce, tomato ketchup, mature cheese, iceberg lettuce, chicken breast, cucumber, tortilla chips,wrap with chicken, cheese and cucumber -
225 minLunchonion, unsalted butter, lettuce, frozen garden peas, tap water, chicken broth tablet, fresh chives,gazpacho of cabbage lettuce, garden peas and chives -
30 minLunchstrawberry, blackberry, balsamic vinegar, fresh thyme, jelly sugar,strawberry-blackberry jam -
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it