Filter
Reset
Sort ByRelevance
Judy henson
Sugar dumplings with mascarpone and apricot lime salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh mint into thin strips.
-
Cut the apricots into thin strips and mix them in a deep plate with the orange juice, the lime juice and the lime zest.
-
Let this mixture stand for at least 30 minutes.
-
You can also make the apricot salad the night before, then keep the salad covered in the fridge.
-
Toast the almonds in a dry frying pan, stirring until golden brown.
-
Let them cool down on a plate.
-
Cut the sugar balls open and place the bottom halves each on a plate.
-
Spread a good layer of mascarpone over it and scoop the apricot salad in the middle.
-
Divide the almonds and fresh mint and sprinkle with icing sugar and some cinnamon.
Blogs that might be interesting
-
15 minLunchdried apricots without seeds, fresh basil, fresh fresh mint, Mozzarella, panini, unsalted butter, dark brown sugar, prosciutto crudo,panini with mozzarella, apricot and prosciutto
-
20 minLunchold white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,shrimp crab cakes
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
-
10 minLunchcarrot salad, raw ham, lettuce, cream cheese, cheese onions,cheese onions with fresh cream cheese and raw ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it