Filter
Reset
Sort ByRelevance
Judy henson
Sugar dumplings with mascarpone and apricot lime salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh mint into thin strips.
-
Cut the apricots into thin strips and mix them in a deep plate with the orange juice, the lime juice and the lime zest.
-
Let this mixture stand for at least 30 minutes.
-
You can also make the apricot salad the night before, then keep the salad covered in the fridge.
-
Toast the almonds in a dry frying pan, stirring until golden brown.
-
Let them cool down on a plate.
-
Cut the sugar balls open and place the bottom halves each on a plate.
-
Spread a good layer of mascarpone over it and scoop the apricot salad in the middle.
-
Divide the almonds and fresh mint and sprinkle with icing sugar and some cinnamon.
Blogs that might be interesting
-
20 minLunchtomato, olive oil, Italian spices, fresh Italian herbs, White bread, Pesto, Mozzarella, fresh basil,roasted tomato, pesto and mozzarella
-
15 minLunchlemon, mackerel fillets in sunflower oil, dairy spread natural, traditional olive oil, Floor bread white, fresh chives, butter lettuce,bread with a quick mackerel pate
-
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points
-
15 minLunchpink shrimp, cream cheese, dill, batard bread, tomato,batard bread with fresh cream cheese and prawns
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it