Filter
Reset
Sort ByRelevance
Judy henson
Sugar dumplings with mascarpone and apricot lime salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fresh mint into thin strips.
-
Cut the apricots into thin strips and mix them in a deep plate with the orange juice, the lime juice and the lime zest.
-
Let this mixture stand for at least 30 minutes.
-
You can also make the apricot salad the night before, then keep the salad covered in the fridge.
-
Toast the almonds in a dry frying pan, stirring until golden brown.
-
Let them cool down on a plate.
-
Cut the sugar balls open and place the bottom halves each on a plate.
-
Spread a good layer of mascarpone over it and scoop the apricot salad in the middle.
-
Divide the almonds and fresh mint and sprinkle with icing sugar and some cinnamon.
Blogs that might be interesting
-
10 minLunchsesambol, Ketchup, butter lettuce, fried ground beef, tomato, pancake natural, dairy spread natural, extra jam,sesambol chopped and sweet pancake -
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi -
10 minLunchcoarse brown bread, mustard, mature farm cheese, raw ham, pickle,tosti farmer's cheese and raw ham -
5 minLunchwholemeal ball, pre-cooked beef meatball, American coleslaw,bun ball with coleslaw
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it