Sugar dumplings with mascarpone and apricot lime salad

Name: sugar dumplings with mascarpone and apricot lime salad
Total time: 25 min
Yield: 4
Ingredients: 12 dried apricots; 5 sinaapel; 5 lime; 4 sugar dumplings; 25 gram almond shavings; 5 tray mascarpone; 1 tablespoon fresh fresh mint; powdered sugar; cinnamon

Ingredients

12 dried apricots
5 sinaapel
5 lime
4 sugar dumplings
25 gram almond shavings

5 tray mascarpone
1 tablespoon fresh fresh mint
Powdered sugar
Cinnamon

Directions

Cut the fresh mint into thin strips.
Cut the apricots into thin strips and mix them in a deep plate with the orange juice, the lime juice and the lime zest.
Let this mixture stand for at least 30 minutes.
You can also make the apricot salad the night before, then keep the salad covered in the fridge.
Toast the almonds in a dry frying pan, stirring until golden brown.
Let them cool down on a plate.
Cut the sugar balls open and place the bottom halves each on a plate.
Spread a good layer of mascarpone over it and scoop the apricot salad in the middle.
Divide the almonds and fresh mint and sprinkle with icing sugar and some cinnamon.