Potato salad with ham and pickle

Name: potato salad with ham and pickle
Total time: 15 min
Yield: 4
Ingredients: 600 gram solid potatoes; 3 tablespoon mustard mayonnaise; 100 gram ham; 6 sweet pickle; 3 tablespoon chives

Ingredients

600 gram solid potatoes
3 tablespoon mustard mayonnaise
100 gram ham

6 sweet pickle
3 tablespoon chives

Directions

Cut the ham into thin strips.
Cut the pickle into thin slices.
Chop the chives finely.
Peel the potatoes, cut them into cubes of 1 cm.
Cook the potato cubes in a pan with plenty of boiling water and a little salt in 6-8 minutes until al dente.
Drain and cool in a colander.
Mix the potato cubes in a bowl with mayonnaise, strips of ham, slices of gherkin, chives, salt and freshly ground pepper.