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Erica
Potato salad with ham and pickle
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Ingredients
Directions
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Cut the ham into thin strips.
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Cut the pickle into thin slices.
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Chop the chives finely.
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Peel the potatoes, cut them into cubes of 1 cm.
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Cook the potato cubes in a pan with plenty of boiling water and a little salt in 6-8 minutes until al dente.
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Drain and cool in a colander.
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Mix the potato cubes in a bowl with mayonnaise, strips of ham, slices of gherkin, chives, salt and freshly ground pepper.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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