Filter
Reset
Sort ByRelevance
Erica
Potato salad with ham and pickle
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ham into thin strips.
-
Cut the pickle into thin slices.
-
Chop the chives finely.
-
Peel the potatoes, cut them into cubes of 1 cm.
-
Cook the potato cubes in a pan with plenty of boiling water and a little salt in 6-8 minutes until al dente.
-
Drain and cool in a colander.
-
Mix the potato cubes in a bowl with mayonnaise, strips of ham, slices of gherkin, chives, salt and freshly ground pepper.
Blogs that might be interesting
-
0 minLuncholive oil, garlic, onion, fresh thyme leaf, White beans, chicken bouillon, leaf parsley, almond shavings, cheese,white beans and onion soup with parsley pesto -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp -
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing -
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it