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Pancake butterfly
 
 
4 ServingsPTM25 min

Pancake butterfly


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Directions

  1. Mix the flour with the eggs, milk and 1/2 teaspoon of salt in a bowl. Beat with a whisk or electric mixer until smooth.
  2. Pour the batter into the spray bottle and close the bottle. Heat a knob of butter or some oil in a frying pan with non-stick coating. Gently squeeze the bottle and 'draw' with the batter the shape of a butterfly in the frying pan. Then spray with batter.
  3. Turn the butterfly gently with a wide spatula when the batter bubbles slightly.
  4. Place the butterflies on a flat dish. Brush them thinly with honey and decorate the pancake butterflies with the sprinkles.


Nutrition

545Calories
Sodium0% DV0g
Fat31% DV20g
Protein30% DV15g
Carbs25% DV76g
Fiber0% DV0g

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