Pancake butterfly

Name: pancake butterfly
Total time: 25 min
Yield: 4
Ingredients: 250 gram flour; 2 egg; 400 milliliters milk; 75 gram butter; 75 gram oil; 1 little pot sprinkles, pastry decoration; 2 tablespoon honey

Ingredients

Directions

Mix the flour with the eggs, milk and 1/2 teaspoon of salt in a bowl. Beat with a whisk or electric mixer until smooth.
Pour the batter into the spray bottle and close the bottle. Heat a knob of butter or some oil in a frying pan with non-stick coating. Gently squeeze the bottle and 'draw' with the batter the shape of a butterfly in the frying pan. Then spray with batter.
Turn the butterfly gently with a wide spatula when the batter bubbles slightly.
Place the butterflies on a flat dish. Brush them thinly with honey and decorate the pancake butterflies with the sprinkles.