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Moonhillcraft
Pancake butterfly
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Ingredients
Directions
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Mix the flour with the eggs, milk and 1/2 teaspoon of salt in a bowl. Beat with a whisk or electric mixer until smooth.
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Pour the batter into the spray bottle and close the bottle. Heat a knob of butter or some oil in a frying pan with non-stick coating. Gently squeeze the bottle and 'draw' with the batter the shape of a butterfly in the frying pan. Then spray with batter.
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Turn the butterfly gently with a wide spatula when the batter bubbles slightly.
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Place the butterflies on a flat dish. Brush them thinly with honey and decorate the pancake butterflies with the sprinkles.
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Nutrition
545Calories
Sodium0% DV0g
Fat31% DV20g
Protein30% DV15g
Carbs25% DV76g
Fiber0% DV0g
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