Filter
Reset
Sort ByRelevance
LISAKHAMM
Crispbread with smoked salmon
Also try this delicious crispbread with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cucumber with the pepper and dill and season with lemon juice.
-
Divide the hüttenkäse over the slices of crispbread and put a few slices of cucumber on them.
-
Divide the smoked salmon loosely over it and serve immediately, sprinkle with dill.
Blogs that might be interesting
-
15 minLunchsauerkraut natural, tap water, caraway seed, canned hot dogs, bacon, traditional olive oil, rolling white bread, Zaanse mustard,pistolet hot dog, sauerkraut and smoked bacon -
70 minLunchSushi rice, sushiia, nori snack, Sesame seed, salmon fillet, avocado, Red pepper, salad onion, Red cabbage,sushi wafers -
30 minLunchbutter, shallot, garlic, leeks, White bread, hard goat cheese, thyme, vegetable stock, chicken broth tablet, beet, flat leaf parsley,beet soup with goat's cheese -
30 minLunchoranges, lightly smoked mackerel fillets, Red onion, extra virgin olive oil, capers, dried thyme, freshly ground black pepper, watercress,mackerel salad with orange
Nutrition
255Calories
Sodium0% DV0g
Fat14% DV9g
Protein34% DV17g
Carbs8% DV25g
Fiber0% DV0g
Loved it