Filter
Reset
Sort ByRelevance
LISAKHAMM
Crispbread with smoked salmon
Also try this delicious crispbread with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cucumber with the pepper and dill and season with lemon juice.
-
Divide the hüttenkäse over the slices of crispbread and put a few slices of cucumber on them.
-
Divide the smoked salmon loosely over it and serve immediately, sprinkle with dill.
Blogs that might be interesting
-
20 minLunchwinter carrot, lemon, sunflower oil, white hazelnuts, mixed salad, celery, fresh chives, fresh parsley, yogonaise, herbal broth, Tabasco,carrot-celery salad -
15 minLunchbreakfast bacon, yoghurt mayonnaise, lemon juice, Whole grain bread, tomato, iceberg lettuce, potato chips, Apple,blt sandwich -
15 minLunchTastes lentils, fresh coriander, big winter carrot, raw beet, cut white cabbages, mustard dressing, smoked salmon,salad of carrot, beetroot, lentils and smoked salmon -
15 minLunchradicchio, parma ham, raw ham, lemon, artichoke hearts, Parmesan cheese, balsamic vinegar, olive oil,artichoke with radicchio and balsamic dressing
Nutrition
255Calories
Sodium0% DV0g
Fat14% DV9g
Protein34% DV17g
Carbs8% DV25g
Fiber0% DV0g
Loved it