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LISAKHAMM
Crispbread with smoked salmon
Also try this delicious crispbread with smoked salmon
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Ingredients
Directions
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Mix the cucumber with the pepper and dill and season with lemon juice.
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Divide the hüttenkäse over the slices of crispbread and put a few slices of cucumber on them.
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Divide the smoked salmon loosely over it and serve immediately, sprinkle with dill.
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Nutrition
255Calories
Sodium0% DV0g
Fat14% DV9g
Protein34% DV17g
Carbs8% DV25g
Fiber0% DV0g
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