Filter
Reset
Sort ByRelevance
LISAKHAMM
Crispbread with smoked salmon
Also try this delicious crispbread with smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the cucumber with the pepper and dill and season with lemon juice.
-
Divide the hüttenkäse over the slices of crispbread and put a few slices of cucumber on them.
-
Divide the smoked salmon loosely over it and serve immediately, sprinkle with dill.
Blogs that might be interesting
-
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken -
25 minLunchmeat tomato, oil, oil, butter, steak, white bun, curly lettuce, tomato, Red onion, garlic, flat leaf parsley, Red pepper, olive oil, Red wine vinegar, cumin powder (djinten),chimichurri steak burger -
40 minLunchbeef tomatoes, onions, parsley, Eggs, milk, salt and freshly ground pepper, olive oil,omelette with onion -
20 minLunchradicchio, red lettuce, chicory, Red onion, fresh dill, smoked trout fillet, Dutch shrimp, sharp mustard, White wine vinegar, mild olive oil, whipped cream, sour cream,salad with smoked trout and Dutch shrimp
Nutrition
255Calories
Sodium0% DV0g
Fat14% DV9g
Protein34% DV17g
Carbs8% DV25g
Fiber0% DV0g
Loved it