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BakingQueen
Tomato bread with goat breeze
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: fresh Italian spice mix (a 20 g), white bread mix (500 g), sun-dried tomatoes in oil (finely chopped), olive oil, tomato juice, goat brie (service department) and sea salt flakes (crystal salt flakes).
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Ingredients
Directions
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Sprinkle rosemary and thyme from twigs and chop with the rest of the herbs.
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Mix in bread mix with three quarters of tomato pieces, fresh herbs, 1 tsp salt and 3 tbsp oil.
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Allow to add tomato juice for a dash and mix with dough hooks by hand or with mixer to form cohesive dough.
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Place dough in bowl and cover with plastic foil.
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Leave the dough to rest for 10 minutes.
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Grease the baking sheet with parchment paper.
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Hands pollinating with flower.
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Express the dough on a baking tray into a thick piece.
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Cover with a damp tea towel and let rise for 30 minutes at a warm place.
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Preheat oven to 225 ° C.
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Cover the dough with 1 tbsp oil.
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Cut the brie into slices and divide the dough with the rest of the sun-dried tomato.
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Sprinkle bread lightly with salt flakes.
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Bread in the middle of oven in 15 min.
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Browning.
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Allow to cool and cut into strips..
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Nutrition
505Calories
Sodium0% DV4mg
Fat38% DV25g
Protein38% DV19g
Carbs17% DV50g
Fiber12% DV3g
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