Tomato bread with goat breeze

Name: tomato bread with goat breeze
Cook time: 30 min
Total time: 70 min
Yield: 8
Cuisine: Mediterranean
Ingredients: bag fresh Italian spice mix a 20 g; 1 business suit white bread mix 500 g; 8 sundried tomatoes in oil finely chopped; 4 tablespoons olive oil; 300 ml tomato juice; 250 g goat letter operating department; sea salt flakes crystal salt flakes

A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: fresh Italian spice mix (a 20 g), white bread mix (500 g), sun-dried tomatoes in oil (finely chopped), olive oil, tomato juice, goat brie (service department) and sea salt flakes (crystal salt flakes).

Ingredients

Kitchen Stuff

clean tea towel without detergent smells
plastic foil
baking paper

Directions

Sprinkle rosemary and thyme from twigs and chop with the rest of the herbs.
Mix in bread mix with three quarters of tomato pieces, fresh herbs, 1 tsp salt and 3 tbsp oil.
Allow to add tomato juice for a dash and mix with dough hooks by hand or with mixer to form cohesive dough.
Place dough in bowl and cover with plastic foil.
Leave the dough to rest for 10 minutes.
Grease the baking sheet with parchment paper.
Hands pollinating with flower.
Express the dough on a baking tray into a thick piece.
Cover with a damp tea towel and let rise for 30 minutes at a warm place.
Preheat oven to 225 ° C.
Cover the dough with 1 tbsp oil.
Cut the brie into slices and divide the dough with the rest of the sun-dried tomato.
Sprinkle bread lightly with salt flakes.
Bread in the middle of oven in 15 min.
Browning.
Allow to cool and cut into strips..