Filter
Reset
Sort ByRelevance
SCOTTH
Hot sandwich with mushrooms
A tasty recipe. The lunch contains the following ingredients: garlic, traditional olive oil and Danablu blue veal cheese 50 (or another blue cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Slice the garlic, the leeks in thin rings and the shiitakes into slices. Heat the oil in a frying pan and stir-fry the garlic and leek for 2 min.
-
Add the shiitakes and cook for 2 minutes. Season with pepper.
-
Cut the bread half in half and fill the bottom half with the mushroom mixture.
-
Crumble the cheese over it and cover with the top half of bread. Wrap the bread in aluminum foil and bake for 10 minutes in the oven.
-
Remove the bread from the oven and remove the foil and cut diagonally. Tasty with a mixed green salad.
Blogs that might be interesting
-
15 minLunchharicots verts, oak leaf lettuce melange, prosciutto crudo, strawberry, balsamic dressing,strawberry salad raw ham
-
30 minLunchegg, grated cheese, mayonnaise, buttermilk, chive sprigs, Red pepper, snack cucumbers, ready-made pancakes natural, carrot,pancake wraps with egg salad and crispy vegetables
-
30 minLunchflour, egg, milk, butter, liquid baking product, white asparagus, olive oil, mascarpone, lemon juice, lemon zest, fresh chervil, fresh dill, almond shavings,pancake with roasted asparagus
-
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion
Nutrition
555Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein42% DV21g
Carbs19% DV57g
Fiber16% DV4g
Loved it