Hot sandwich with mushrooms

Name: hot sandwich with mushrooms
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 toe garlic; 2 leeks; 300 g shiitake; 2 el traditional olive oil; 1 uncut bread eg Love and Passion rye; 200 g Danablu blue veal cheese 50 or another blue cheese

A tasty recipe. The lunch contains the following ingredients: garlic, traditional olive oil and Danablu blue veal cheese 50 (or another blue cheese).

Ingredients

2 toe garlic
2 leeks
300 g shiitake

2 el traditional olive oil
1 uncut bread eg Love and Passion rye
200 g Danablu blue veal cheese 50 or another blue cheese

Directions

Preheat the oven to 225 ° C.
Slice the garlic, the leeks in thin rings and the shiitakes into slices. Heat the oil in a frying pan and stir-fry the garlic and leek for 2 min.
Add the shiitakes and cook for 2 minutes. Season with pepper.
Cut the bread half in half and fill the bottom half with the mushroom mixture.
Crumble the cheese over it and cover with the top half of bread. Wrap the bread in aluminum foil and bake for 10 minutes in the oven.
Remove the bread from the oven and remove the foil and cut diagonally. Tasty with a mixed green salad.