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Hot sandwich with mushrooms
A tasty recipe. The lunch contains the following ingredients: garlic, traditional olive oil and Danablu blue veal cheese 50 (or another blue cheese).
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Slice the garlic, the leeks in thin rings and the shiitakes into slices. Heat the oil in a frying pan and stir-fry the garlic and leek for 2 min.
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Add the shiitakes and cook for 2 minutes. Season with pepper.
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Cut the bread half in half and fill the bottom half with the mushroom mixture.
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Crumble the cheese over it and cover with the top half of bread. Wrap the bread in aluminum foil and bake for 10 minutes in the oven.
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Remove the bread from the oven and remove the foil and cut diagonally. Tasty with a mixed green salad.
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Nutrition
555Calories
Sodium0% DV1.325mg
Fat40% DV26g
Protein42% DV21g
Carbs19% DV57g
Fiber16% DV4g
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