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Danish rye bread with beetroot and salmon
 
 
2 ServingsPTM10 min

Danish rye bread with beetroot and salmon


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Directions

  1. Spread a spoonful of lemon mayonnaise on a slice of rye bread. Place 1.5 slices of smoked salmon.
  2. Cut a cooked beet into wedges and spread over the salmon. Season with salt and pepper. Finish with a sprig of dill.

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Nutrition

188Calories
Fat9% DV6g
Protein32% DV16g
Carbs6% DV18g

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