Filter
Reset
Sort ByRelevance
AMYDANIELLE1
Danish rye bread with beetroot and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a spoonful of lemon mayonnaise on a slice of rye bread. Place 1.5 slices of smoked salmon.
-
Cut a cooked beet into wedges and spread over the salmon. Season with salt and pepper. Finish with a sprig of dill.
Blogs that might be interesting
-
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing -
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken -
25 minLunchonion, unsalted butter, wine sauerkraut, chicken broth from tablet, caraway seed, Frankfurters frankfurters, Kaiser roll, French mustard,kaiserbrötchen with sauerkraut and frankfurters -
10 minLunchparsnip, baking flour, olive oil, thyme, chickpea, paprika, coriander powder (ketoembar), cumin powder (djinten), dried oregano, vegetable stock,parsnip-cauliflower soup with spicy chickpeas
Nutrition
188Calories
Fat9% DV6g
Protein32% DV16g
Carbs6% DV18g
Loved it