Filter
Reset
Sort ByRelevance
AMYDANIELLE1
Danish rye bread with beetroot and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a spoonful of lemon mayonnaise on a slice of rye bread. Place 1.5 slices of smoked salmon.
-
Cut a cooked beet into wedges and spread over the salmon. Season with salt and pepper. Finish with a sprig of dill.
Blogs that might be interesting
-
20 minLunchsugar, cinnamon powder, lemon juice, cranberry compote, Apple, croissant dough, egg, White chocolate, cooking cream, sixlets shimmer silver,cranberry croissants with white chocolate -
20 minLunchtartar, peanut oil, liquid baking product, white bun, ciabatta bread, celery salad, olive oil, onion, tomato cubes, tomato paste, Tabasco, dried oregano,tartar burger with celery salad and tomato sauce -
5 minLunchlettuce melange with chard, carrot julienne, raw vegetables radish mix, extra virgin olive oil, apple cider vinegar, hard goat cheese 30, brown baguette,fast lunch salad with goat's cheese -
15 minLunchzucchini, olive oil, Eggs, meat tomato, fresh parsley, Brown bread,fried zucchini with parsley eggs
Nutrition
188Calories
Fat9% DV6g
Protein32% DV16g
Carbs6% DV18g
Loved it