Filter
Reset
Sort ByRelevance
AMYDANIELLE1
Danish rye bread with beetroot and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a spoonful of lemon mayonnaise on a slice of rye bread. Place 1.5 slices of smoked salmon.
-
Cut a cooked beet into wedges and spread over the salmon. Season with salt and pepper. Finish with a sprig of dill.
Blogs that might be interesting
-
15 minLunchBrussel sprout, olive oil, pine nuts, Hummus, yogurt, coriander, ras el hanout, White bread,sprouts sandwich with hummus and coriander -
50 minLunchbasmati rice, semi-skimmed milk, Eggs, dried Italian herbs, mature goat's cheese, rice oil, arugula, Sun dried tomatoes,Rice pancakes -
20 minLunchbutter, shallot, flour, frozen puff pastry, egg, cream, feta, chorizo, pea, broad bean, deep-frozen garden beans, fresh capuchins, butter, fresh chervil, fresh parsley,savory pie with fresh green beans -
45 minLunchcream butter puff pastry, green asparagus, fresh cream cheese with herbs, ham, milk,asparagus rolls
Nutrition
188Calories
Fat9% DV6g
Protein32% DV16g
Carbs6% DV18g
Loved it