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AMYDANIELLE1
Danish rye bread with beetroot and salmon
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Ingredients
Directions
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Spread a spoonful of lemon mayonnaise on a slice of rye bread. Place 1.5 slices of smoked salmon.
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Cut a cooked beet into wedges and spread over the salmon. Season with salt and pepper. Finish with a sprig of dill.
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Nutrition
188Calories
Fat9% DV6g
Protein32% DV16g
Carbs6% DV18g
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