Filter
Reset
Sort ByRelevance
AMYDANIELLE1
Danish rye bread with beetroot and salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread a spoonful of lemon mayonnaise on a slice of rye bread. Place 1.5 slices of smoked salmon.
-
Cut a cooked beet into wedges and spread over the salmon. Season with salt and pepper. Finish with a sprig of dill.
Blogs that might be interesting
-
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds
-
30 minLuncholive oil, shallot, garlic, lemon, dry white wine, saffron, fish stock, cooking cream, butter, fish fillet, shrimp, dill,creamy fish soup with lemon and saffron
-
15 minLunchcouscous, water, ready-to-eat avocado, goat cheese natural 45, radish, fresh flat parsley, lemon, traditional olive oil, sesame oil, mild sprout,couscous salad with goat's cheese, avocado and sprouts
-
30 minLunchtap water, salt, chicken fillet, garlic, Red pepper, Red pepper, traditional olive oil, smoked paprika, fresh kale, American barbecue sauce, RedHot original sauce, Braeburn apple, rolling fresh brown bread,chicken sandwich with spicy kale
Nutrition
188Calories
Fat9% DV6g
Protein32% DV16g
Carbs6% DV18g
Loved it