Filter
Reset
Sort ByRelevance
Sean Greene
Vietnamese baguette with chicken and coriander
A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Roll on the grid in the center of the oven in approx.
-
8 minutes until golden brown.
-
Clean radish and cut into slices.
-
Clean the spring onion and cut it into rings at an angle.
-
Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
-
Pick the coriander leaves.
-
Take out rolls from oven, let them cool down for a while.
-
Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..
Blogs that might be interesting
-
35 minLunchbig egg, sugar, cinnamon, milk, bread, butter, apricot jam,cinnamon French toast -
10 minLunchavocado, lemon juice, rolling brown bread, olive mayonnaise, mustard cheese, watercress,rowing rolls -
10 minLunchchip off bread, chickpeas, tuna in olive oil, sweet pickle, moisture from pickles, mayonnaise,tuna salad with chickpeas on toast -
20 minLunchmultigrain triangel, corn roll, smoked salmon, fresh chives, fresh dill, egg yolk, White wine vinegar, mustard, olive oil, orange juice,multigrain cereal with smoked salmon and orange mayonnaise
Nutrition
440Calories
Sodium19% DV445mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV47g
Fiber28% DV7g
Loved it