Filter
Reset
Sort ByRelevance
Sean Greene
Vietnamese baguette with chicken and coriander
A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Roll on the grid in the center of the oven in approx.
-
8 minutes until golden brown.
-
Clean radish and cut into slices.
-
Clean the spring onion and cut it into rings at an angle.
-
Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
-
Pick the coriander leaves.
-
Take out rolls from oven, let them cool down for a while.
-
Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..
Blogs that might be interesting
-
25 minLunchpork sausages, sunflower oil, Kale, afbakpistolets, mustard, Ketchup, young mature cheese,kale with sausage roll -
25 minLunchcayenne pepper, dried oregano, dried thyme, cinnamon powder, cumin powder (djinten), olive oil, lemon, chicken breast, Greek yoghurt, garlic, fresh mint, cucumber, tortilla wrap, Red pepper, Red onion,chicken gyros with tzatziki -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
30 minLunchknolsederij, lemon juice, mayonnaise, mustard, forest outing, smoked mackerel, pomelo, mini-romaine lettuce, fresh basil leaves,celeriac salad with smoked mackerel
Nutrition
440Calories
Sodium19% DV445mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV47g
Fiber28% DV7g
Loved it