Filter
Reset
Sort ByRelevance
Sean Greene
Vietnamese baguette with chicken and coriander
A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Roll on the grid in the center of the oven in approx.
-
8 minutes until golden brown.
-
Clean radish and cut into slices.
-
Clean the spring onion and cut it into rings at an angle.
-
Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
-
Pick the coriander leaves.
-
Take out rolls from oven, let them cool down for a while.
-
Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..
Blogs that might be interesting
-
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts -
15 minLunchmedium sized egg, white casino bread, smoked chicken fillet, tomato, ready-to-eat avocado, cheese spread with sambal,club sandwich with egg, chicken and avocado -
25 minLunchchicken breast, soy sauce, sambal Badjak, grated ginger, wok oil, mie, lime, pak choi, broccoli bunch, small mango,pokebow noodles with grilled chicken, bok choy and broccoli -
20 minLunchpine nuts, oranges, gorgonzola, olive oil, Red onion, Spinach,spinach salad with orange and bluefront cheese
Nutrition
440Calories
Sodium19% DV445mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV47g
Fiber28% DV7g
Loved it