Filter
Reset
Sort ByRelevance
Sean Greene
Vietnamese baguette with chicken and coriander
A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Roll on the grid in the center of the oven in approx.
-
8 minutes until golden brown.
-
Clean radish and cut into slices.
-
Clean the spring onion and cut it into rings at an angle.
-
Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
-
Pick the coriander leaves.
-
Take out rolls from oven, let them cool down for a while.
-
Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..
Blogs that might be interesting
-
30 minLunchleaf spinach, onion, olive oil, beef cervelat, green beans, Eggs, dried dill, salt and pepper,broad bean omelette -
25 minLunchbreakfast bacon, Parmigiano Reggiano, fresh parsley, chive plant, medium sized egg, semi-skimmed milk, farmers white bread, mayonnaise, head of iceberg lettuce, tomato, cress, natural crisps,club sandwich with omelette, parmesan and fresh herbs -
15 minLunchharicots verts, oak leaf lettuce melange, prosciutto crudo, strawberry, balsamic dressing,strawberry salad raw ham -
10 minLunchromatomatics, balsamic vinegar, extra virgin olive oil, bunch onions, smoked mackerel fillet,mackerel with tomato salsa
Nutrition
440Calories
Sodium19% DV445mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV47g
Fiber28% DV7g
Loved it