Filter
Reset
Sort ByRelevance
Sean Greene
Vietnamese baguette with chicken and coriander
A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Roll on the grid in the center of the oven in approx.
-
8 minutes until golden brown.
-
Clean radish and cut into slices.
-
Clean the spring onion and cut it into rings at an angle.
-
Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
-
Pick the coriander leaves.
-
Take out rolls from oven, let them cool down for a while.
-
Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..
Blogs that might be interesting
-
15 minLunchwhite-casino bread, Parma ham, mascarpone, sage, Eggs, milk, salt and freshly ground pepper, butter,fried sandwiches with parma ham -
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing -
30 minLunchgarlic, onion, Red pepper, traditional olive oil, chilled Italian wood-fired pizza dough, fresh smoked mackerel fillet, capers,onion pizza with mackerel -
20 minLunchWhole grain bread, peanut butter, banana, smoked chicken fillet (meat products), winter carrot, yogurt, mayonnaise, tomato ketchup, tomato, cheese,super club sandwich
Nutrition
440Calories
Sodium19% DV445mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV47g
Fiber28% DV7g
Loved it