Vietnamese baguette with chicken and coriander

Name: Vietnamese baguette with chicken and coriander
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 white pistolets chip off bread; 1 bunch radishes; 2 bunch onions; 100 g salted cashew nuts; 1 bag fresh coriander 15 g; 200 g chicken breast meats

A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).

Ingredients

Directions

Preheat the oven to 180 ºC.
Roll on the grid in the center of the oven in approx.
8 minutes until golden brown.
Clean radish and cut into slices.
Clean the spring onion and cut it into rings at an angle.
Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
Pick the coriander leaves.
Take out rolls from oven, let them cool down for a while.
Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..

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Nutrition

440Calories

Sodium19% DV445mg

Fat25% DV16g

Protein54% DV27g

Carbs16% DV47g

Fiber28% DV7g

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