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Sean Greene
Vietnamese baguette with chicken and coriander
A tasty asian recipe. The lunch contains the following ingredients: poultry, white pistolets (fried bread), radishes, spring onions, salted cashew nuts, fresh coriander (15 g) and chicken fillet (meat products).
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Roll on the grid in the center of the oven in approx.
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8 minutes until golden brown.
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Clean radish and cut into slices.
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Clean the spring onion and cut it into rings at an angle.
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Drizzle cashew nuts in a dry frying pan until golden brown and let cool on plate.
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Pick the coriander leaves.
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Take out rolls from oven, let them cool down for a while.
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Cut warm rolls in half and halve with chicken, radish, spring onions, cashew nuts and coriander..
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Nutrition
440Calories
Sodium19% DV445mg
Fat25% DV16g
Protein54% DV27g
Carbs16% DV47g
Fiber28% DV7g
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