Filter
Reset
Sort ByRelevance
PRCOOK
Nuts-honey spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Roast the nuts in the preheated oven for about 10 minutes. Allow to cool down.
-
Grind the nuts in a food processor and pour the liquid honey while it is still running. Optionally add a pinch of (sea) salt.
-
Delicious on a toasted sandwich.
Blogs that might be interesting
-
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds
-
20 minLunchmultigrain pistolets, olive oil, bratwurst, sauerkraut natural, bacon, mustard,bratwurst sandwich
-
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta
-
10 minLunchsalted butter, pepper, lemon, garlic,lemon butter with garlic
Nutrition
205Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs5% DV15g
Fiber0% DV0g
Loved it