Filter
Reset
Sort ByRelevance
PRCOOK
Nuts-honey spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Roast the nuts in the preheated oven for about 10 minutes. Allow to cool down.
-
Grind the nuts in a food processor and pour the liquid honey while it is still running. Optionally add a pinch of (sea) salt.
-
Delicious on a toasted sandwich.
Blogs that might be interesting
-
10 minLunchsoft butter, dijon mustard, fresh baguette, curly lettuce melange, cream brie, sweet pickle, tomato,baguette with brie
-
35 minLunchorange, laurel leaf, jelly sugar, orange juice, cranberry,orange-cranberry jam with laurel
-
30 minLunchfrozen giant prawn, press orange, fresh thyme, garlic, extra virgin olive oil, Tasty vine tomato, Red onion,sicilian garlic prawns
-
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint
Nutrition
205Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs5% DV15g
Fiber0% DV0g
Loved it