Filter
Reset
Sort ByRelevance
PRCOOK
Nuts-honey spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Roast the nuts in the preheated oven for about 10 minutes. Allow to cool down.
-
Grind the nuts in a food processor and pour the liquid honey while it is still running. Optionally add a pinch of (sea) salt.
-
Delicious on a toasted sandwich.
Blogs that might be interesting
-
22 minLunchchip off bread, chicken fillets, marinade Vietnamese Sweet and Sticky, peanut oil, mayonnaise, lamb's lettuce, carrot julienne, spicy sprouts,sweet and sticky chicken sandwich -
30 minLunchItalian bread roll, thyme, chives, rosemary, garlic, olive oil, red pointed pepper, ripe pear, soft goat cheese, flat leaf parsley, gorgonzola, philadelphia,stuffed peppers with garlic bread -
30 minLunch(free-range) bratwurst, Tasty vine tomato, lime juice, white dots, chilled guacamole, cheddar to piece,hot dogs with cheese, guacamole and tomato -
30 minLunchroast beef (meat products), olive oil, shallot, chestnut mushrooms, cream cheese natural, capers, arugula, balsamic vinegar, mustard, olive oil,roast beef rolls with mushroom tapenade
Nutrition
205Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs5% DV15g
Fiber0% DV0g
Loved it