Filter
Reset
Sort ByRelevance
PRCOOK
Nuts-honey spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C. Roast the nuts in the preheated oven for about 10 minutes. Allow to cool down.
-
Grind the nuts in a food processor and pour the liquid honey while it is still running. Optionally add a pinch of (sea) salt.
-
Delicious on a toasted sandwich.
Blogs that might be interesting
-
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna -
15 minLunchzucchini, eggplant, Red pepper, yellow bell pepper, root, olive oil, cherry / Christmas, White wine vinegar, Pesto, gorgonzola,salad of roasted vegetables with cherry tomato -
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese -
20 minLuncholive oil, shallot, garlic, tomato paste, sun-dried tomato, walnut, flat leaf parsley, fresh thyme, olive oil, tagliatelle, Parmesan cheese,tagliatelle with nuts-tomato pesto
Nutrition
205Calories
Sodium0% DV0g
Fat22% DV14g
Protein10% DV5g
Carbs5% DV15g
Fiber0% DV0g
Loved it