Preheat the oven to 150 ° C. Roast the nuts in the preheated oven for about 10 minutes. Allow to cool down.
Grind the nuts in a food processor and pour the liquid honey while it is still running. Optionally add a pinch of (sea) salt.
Delicious on a toasted sandwich.
Blogs that might be interesting
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with persilever, olives and cucumber
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing
30 minLunchiceberg lettuce, Red pepper, olive oil, Red wine vinegar, honey, salt, fresh dill, vine tomatoes, boiled mussels, white cheese cubes,mussel salad with white cheese cubes