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Croissants with cream cheese and raw ham
 
 
0 ServingsPTM25 min

Croissants with cream cheese and raw ham


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Directions

  1. Preheat the oven to 200 ° C. Place the dough pieces of 1 tin of croissant dough next to each other.
  2. Brush them with herb cream cheese or cream cheese natural and leave 1 cm of the edge of the dough free.
  3. Put raw ham or salami on the cheese and dried to or slices of apple or pickle.
  4. Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
  5. Stick stars from the remaining croissant dough and stick this on the croissants with egg.
  6. Brush the croissants at the top with the rest of the egg.
  7. Fry them with 5 cm spacing on the baking sheet covered with parchment paper in 10-12 minutes until golden brown and done.


Nutrition

280Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs7% DV21g
Fiber0% DV0g

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