Filter
Reset
Sort ByRelevance
Stormie
Croissants with cream cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Place the dough pieces of 1 tin of croissant dough next to each other.
-
Brush them with herb cream cheese or cream cheese natural and leave 1 cm of the edge of the dough free.
-
Put raw ham or salami on the cheese and dried to or slices of apple or pickle.
-
Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
-
Stick stars from the remaining croissant dough and stick this on the croissants with egg.
-
Brush the croissants at the top with the rest of the egg.
-
Fry them with 5 cm spacing on the baking sheet covered with parchment paper in 10-12 minutes until golden brown and done.
Blogs that might be interesting
-
25 minLunchbeef burger, butter, oil, onion, flour, dried Provençal herbs, oil, brown bun, friséesla, Camembert, bleu d 'Auvergne,bistro burger -
15 minLunchbroken green beans, Red onion, apple cider vinegar, walnuts, forest radish, fresh flat parsley, John West Tuna with a twist tomato, traditional olive oil, young leaf lettuce with arugula,fresh tuna-radish salad with green beans and roasted walnuts -
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad -
15 minLunchlemon juice, olive oil, Red onion, garlic, flat leaf parsley, black olives without pit, anchovy fillet, capers, lamb's lettuce, smoked mackerel fillet,smoked mackerel with parsley-tapenade
Nutrition
280Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs7% DV21g
Fiber0% DV0g
Loved it