Croissants with cream cheese and raw ham

Name: croissants with cream cheese and raw ham
Total time: 25 min
Yield: 0
Ingredients: 1 look croissant dough; 100 gram herb cheese; 100 gram cream cheese; 5 slice raw ham; 5 slice salami; 2 dried tomato; 1 little Apple; 2 pickle; 1 egg

Ingredients

Directions

Preheat the oven to 200 ° C. Place the dough pieces of 1 tin of croissant dough next to each other.
Brush them with herb cream cheese or cream cheese natural and leave 1 cm of the edge of the dough free.
Put raw ham or salami on the cheese and dried to or slices of apple or pickle.
Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
Stick stars from the remaining croissant dough and stick this on the croissants with egg.
Brush the croissants at the top with the rest of the egg.
Fry them with 5 cm spacing on the baking sheet covered with parchment paper in 10-12 minutes until golden brown and done.