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Stormie
Croissants with cream cheese and raw ham
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the dough pieces of 1 tin of croissant dough next to each other.
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Brush them with herb cream cheese or cream cheese natural and leave 1 cm of the edge of the dough free.
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Put raw ham or salami on the cheese and dried to or slices of apple or pickle.
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Brush the dough edges with the beaten egg and roll the dough over the filling. Press the edges well.
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Stick stars from the remaining croissant dough and stick this on the croissants with egg.
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Brush the croissants at the top with the rest of the egg.
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Fry them with 5 cm spacing on the baking sheet covered with parchment paper in 10-12 minutes until golden brown and done.
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Nutrition
280Calories
Sodium0% DV0g
Fat26% DV17g
Protein20% DV10g
Carbs7% DV21g
Fiber0% DV0g
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