Greek bean salad

Name: Greek bean salad
Total time: 40 min
Yield: 6
Ingredients: 6 meat tomato; 1 pot White beans; 1 look White beans; 2 Red onion; 4 spring / forest onion; 300 gram feta; 150 gram black olive; 0.5 cucumber; 2 egg; 6 tablespoon tomato ketchup for the dressing; 2 teaspoon fresh thyme for the dressing; 1 teaspoon dried thyme for the dressing; 3 tablespoon vinegar for the dressing; 3 tablespoon lemon juice for the dressing; 100 milliliters olive oil for the dressing

Ingredients

Directions

Immerse the inbred tomatoes in boiling water for a few seconds, scare them under the cold tap, clean them and cut the flesh without the seeds into strips.
Rinse the beans in a colander under the cold tap and allow to drain well.
Cut the olives into slices and keep approximately 50 grams behind for the garnish. Boil the eggs and peel them.
Meanwhile stir in the tomato ketchup, the thyme, the vinegar or the lemon juice and some salt and pepper for the dressing. Beat the oil through.
Put the tomato, the beans, the onion, the spring onion, the feta and 100 grams of the olives in a bowl and mix with the dressing.
Let the salad rest and scoop again shortly before serving. Taste if there is still salt and / or pepper. Sprinkle with the parsley and garnish with slices of cucumber, slices of egg and the retained olives.