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TISHA ANN
Thick pancakes
Also try these delicious thick pancakes
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Ingredients
Directions
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Mix the flour with the baking powder. Beat the egg yolk with the milk and beat it through the flour until smooth.
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In a clean bowl, beat the egg whites stiffly with a pinch of salt and carefully spoon them through the batter.
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Heat a large pan with non-stick coating and grease it with a tasting baking product.
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Always scoop 2 or 3 pieces of batter into the pan. Sprinkle with a little cheese and a few pieces of ginger and let them cook at low speed until bubbles appear on the surface.
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Turn the pancakes over with a spatula and bake for a few minutes brown on the other side.
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Nutrition
360Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs14% DV42g
Fiber0% DV0g
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