Thick pancakes

Name: thick pancakes
Total time: 35 min
Yield: 4
Ingredients: 200 gram self raising flour; 1 teaspoon baking powder; 2 egg split; 500 milliliters milk; 2 tablespoon liquid baking product; 50 gram old cheese grated; 1 tablespoon ginger chips

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Ingredients

200 gram self raising flour
1 teaspoon baking powder
2 egg split
500 milliliters milk

2 tablespoon liquid baking product
50 gram old cheese grated
1 tablespoon ginger chips

Directions

Mix the flour with the baking powder. Beat the egg yolk with the milk and beat it through the flour until smooth.
In a clean bowl, beat the egg whites stiffly with a pinch of salt and carefully spoon them through the batter.
Heat a large pan with non-stick coating and grease it with a tasting baking product.
Always scoop 2 or 3 pieces of batter into the pan. Sprinkle with a little cheese and a few pieces of ginger and let them cook at low speed until bubbles appear on the surface.
Turn the pancakes over with a spatula and bake for a few minutes brown on the other side.