Filter
Reset
Sort ByRelevance
TISHA ANN
Thick pancakes
Also try these delicious thick pancakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the baking powder. Beat the egg yolk with the milk and beat it through the flour until smooth.
-
In a clean bowl, beat the egg whites stiffly with a pinch of salt and carefully spoon them through the batter.
-
Heat a large pan with non-stick coating and grease it with a tasting baking product.
-
Always scoop 2 or 3 pieces of batter into the pan. Sprinkle with a little cheese and a few pieces of ginger and let them cook at low speed until bubbles appear on the surface.
-
Turn the pancakes over with a spatula and bake for a few minutes brown on the other side.
Blogs that might be interesting
-
15 minLunchTastes lentils, fresh coriander, big winter carrot, raw beet, cut white cabbages, mustard dressing, smoked salmon,salad of carrot, beetroot, lentils and smoked salmon
-
25 minLunchbroad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,garden bean salad with goat's cheese
-
15 minLunchcandy cucumber, chilled sun-dried tomatoes, Love and passion spelled bread, sweet pumpkin hummus, bean sprouts,hearty sandwich with pumpkin hummus
-
20 minLunchRed wine vinegar, olive oil, honey, garlic, feta, Kale, hazelnut, cooked beet, parsley,winter farmer's cabbage salad with beetroot and hazelnuts
Nutrition
360Calories
Sodium0% DV0g
Fat22% DV14g
Protein32% DV16g
Carbs14% DV42g
Fiber0% DV0g
Loved it