Carrotsoup

Name: Carrotsoup
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 onion; 1 sweet potato; 500 gram root; 1 fresh ginger; 1 teaspoon cumin powder (djinten); 1 teaspoon turmeric; 1 teaspoon curry powder; 1 liter chicken bouillon; 1 orange

Ingredients

Directions

Heat the oil in a thick-bottomed pan and fry the onion on a low setting for about 5 minutes.
Add the potato, carrot, ginger and spices and fry for a few minutes.
Pour in the stock and simmer for about 15 minutes at mid-high speed. P.
urate the soup when the carrot is cooked and season with salt and pepper.
Stir in orange juice and grate to taste.