Filter
Reset
Sort ByRelevance
Owensbyason
Carrotsoup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the onion on a low setting for about 5 minutes.
-
Add the potato, carrot, ginger and spices and fry for a few minutes.
-
Pour in the stock and simmer for about 15 minutes at mid-high speed. P.
-
urate the soup when the carrot is cooked and season with salt and pepper.
-
Stir in orange juice and grate to taste.
Blogs that might be interesting
-
15 minLunchmedium sized egg, white casino bread, smoked chicken fillet, tomato, ready-to-eat avocado, cheese spread with sambal,club sandwich with egg, chicken and avocado -
15 minLunchTwents dark wholemeal bread, mustard mayonnaise, fried bacon, smoked chicken fillet, tomatoes, cress,wholemeal sandwich with smoked chicken, mustard mayonnaise and bacon -
25 minLunchmayonnaise, lemon, fresh dill, coarse sea salt, multigrain bakers' spots, vine tomatoes, smoked trout fillet, lamb's lettuce,trout roll with lemon mayo -
20 minLuncholive oil, Parma ham, orange, strawberries, balsamic vinegar, sugar, salt, (freshly ground) pepper, peeled pistachio nuts, avocado, lemon juice, mixed rocket lettuce melange,rocket salad with parma ham and strawberry dressing
Nutrition
135Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
Loved it