Filter
Reset
Sort ByRelevance
Owensbyason
Carrotsoup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the onion on a low setting for about 5 minutes.
-
Add the potato, carrot, ginger and spices and fry for a few minutes.
-
Pour in the stock and simmer for about 15 minutes at mid-high speed. P.
-
urate the soup when the carrot is cooked and season with salt and pepper.
-
Stir in orange juice and grate to taste.
Blogs that might be interesting
-
15 minLunchroasted red pepper, cress, ciabatta sandwich, Quattro Forkaassa salad,ciabatta rolls with quattro formaggi cheese salad and roasted peppers -
50 minLunchwhite bread mix, oil, curry powder, egg, oil, onion, half-to-half minced, Provencal herbs, pumpkin, pecans, almond,filled pumpkin rolls -
15 minLunchmedium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,easy caesar salad -
20 minLunchfresh grilled-vegetable mix, oak leaf lettuce melange, mustard cress, dressing balsamic, Mediterranean pine nut mix,cotton and creams Mediterranean salad
Nutrition
135Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
Loved it