Filter
Reset
Sort ByRelevance
Owensbyason
Carrotsoup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the onion on a low setting for about 5 minutes.
-
Add the potato, carrot, ginger and spices and fry for a few minutes.
-
Pour in the stock and simmer for about 15 minutes at mid-high speed. P.
-
urate the soup when the carrot is cooked and season with salt and pepper.
-
Stir in orange juice and grate to taste.
Blogs that might be interesting
-
15 minLunchjazz apple, bunch onion, tuna pieces in olive oil, mini mozzarella, Chinese cabbage leaves, raw vegetable carrot julienne,cabbage wrap with tuna, apple and carrot -
30 minLunch(free-range) bratwurst, Tasty vine tomato, lime juice, white dots, chilled guacamole, cheddar to piece,hot dogs with cheese, guacamole and tomato -
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata -
15 minLunchcucumber, mango, lime, salmon fillet, paprika, yogurt, flat leaf parsley, lettuce,salad wrap with salmon and mango
Nutrition
135Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
Loved it