Filter
Reset
Sort ByRelevance
Owensbyason
Carrotsoup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a thick-bottomed pan and fry the onion on a low setting for about 5 minutes.
-
Add the potato, carrot, ginger and spices and fry for a few minutes.
-
Pour in the stock and simmer for about 15 minutes at mid-high speed. P.
-
urate the soup when the carrot is cooked and season with salt and pepper.
-
Stir in orange juice and grate to taste.
Blogs that might be interesting
-
15 minLunchblack eyed beans, lemon, black olives without pit, yellow bell pepper, (olive oil, pancetta, mushroom mix yellow pepper, spring onion and parsley, baby cream lettuce,lunch salad with black olives -
35 minLunchciabatta, herb butter, breakfast bacon, bunch onion, extra mature cheese,melted bread from mieke -
15 minLunchroll off bread, butter, smoked salmon, Spinach, egg, chives,egg sandwich with spinach and salmon -
10 minLunchtuna, low-fat quark, dried thyme, Whole grain bread, Roast beef, iceberg lettuce, raw vegetables, low-fat margarine, Apple,roast beef tuna sandwich
Nutrition
135Calories
Sodium0% DV0g
Fat6% DV4g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
Loved it