Filter
Reset
Sort ByRelevance
Hustling mom
Herring beetroot salad with lamb's lettuce and horseradish
Rye bread with salad of crème fraîche, horseradish, herring fillets, beetroot and lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crème fraiche with the horseradish. Cut the herring fillets apart.
-
Spread the horseradish sauce and the raw beetroot over the slices of rye bread. Place the herring fillets on top and garnish with lamb's lettuce.
Blogs that might be interesting
-
15 minLunchchicken drumsticks, chicken spices, olive oil, mango, unsalted mixed nuts, arugula, lime juice, honey, olive oil,mango salad with nuts and chicken -
150 minLunchwhite bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,tomato-olives bread with rosemary -
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs -
20 minLunchold white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,shrimp crab cakes
Nutrition
445Calories
Sodium0% DV1.285mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV43g
Fiber48% DV12g
Loved it