Filter
Reset
Sort ByRelevance
Hustling mom
Herring beetroot salad with lamb's lettuce and horseradish
Rye bread with salad of crème fraîche, horseradish, herring fillets, beetroot and lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the crème fraiche with the horseradish. Cut the herring fillets apart.
-
Spread the horseradish sauce and the raw beetroot over the slices of rye bread. Place the herring fillets on top and garnish with lamb's lettuce.
Blogs that might be interesting
-
15 minLunchextra virgin olive oil, Red wine vinegar, mustard, fresh parsley, garlic, Bettine larde, lentils, tomatoes, curly lettuce melange, Red onion,lentil salad with au gratin goat cheese -
15 minLunchBrown bread, celery salad, walnut, smoked chicken fillet (meat products), Apple,smoked chicken, sellerie and walnuts -
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing -
20 minLunchpine nuts, pea, frozen pea, soft goat cheese, fresh fresh mint, fresh parsley, orange grater, olive oil, Muesli Bread,peas goat cheese spread with muesli bread
Nutrition
445Calories
Sodium0% DV1.285mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV43g
Fiber48% DV12g
Loved it