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Herring beetroot salad with lamb's lettuce and horseradish
 
 
4 ServingsPTM10 min

Herring beetroot salad with lamb's lettuce and horseradish


Rye bread with salad of crème fraîche, horseradish, herring fillets, beetroot and lamb's lettuce.

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Directions

  1. Mix the crème fraiche with the horseradish. Cut the herring fillets apart.
  2. Spread the horseradish sauce and the raw beetroot over the slices of rye bread. Place the herring fillets on top and garnish with lamb's lettuce.


Nutrition

445Calories
Sodium0% DV1.285mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV43g
Fiber48% DV12g

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