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Hustling mom
Herring beetroot salad with lamb's lettuce and horseradish
Rye bread with salad of crème fraîche, horseradish, herring fillets, beetroot and lamb's lettuce.
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Ingredients
Directions
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Mix the crème fraiche with the horseradish. Cut the herring fillets apart.
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Spread the horseradish sauce and the raw beetroot over the slices of rye bread. Place the herring fillets on top and garnish with lamb's lettuce.
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Nutrition
445Calories
Sodium0% DV1.285mg
Fat29% DV19g
Protein40% DV20g
Carbs14% DV43g
Fiber48% DV12g
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