Filter
Reset
Sort ByRelevance
BRITTNEY LYNN
Open sandwich with mozzarella and red pepper
A tasty Italian recipe. The lunch contains the following ingredients: extra virgin olive oil (with garlic and chili pepper), red peppers (in long strips), lemon juice, black pepper (freshly ground), mozzarella (cheese, a 150 g), bread (Pain de Madeleine) and rucola salad .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and pepper gently for 5 minutes, shake regularly.
-
Sprinkle lemon juice over it and sprinkle salt and pepper over it.
-
Cut thin slices of Mozzarella and pat dry with kitchen paper.
-
Place two slices of bread on four plates.
-
Cut half of pepper bars with some shortening and rocket.
-
Place slices of mozzarella on top of each other and distribute the remainder of peppers with shortening..
Blogs that might be interesting
-
20 minLunchoil, liquid baking product, pie dough, green asparagus, egg, whipped cream, sesame seed,miniature with green asparagus and sesame -
30 minLunchquail eggs, smoked salmon fillet, creme fraiche, salt and (freshly ground) pepper, Red wine vinegar, Dijon mustard, ginger syrup, olive oil, sunflower oil, Chinese noodles, oak leaf lettuce melange with rocket, fresh chives, fresh chervil, daikonkers,Easter salad with a litter of fried noodles and salmon mousse -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese -
20 minLunchpumpkin, olive oil, cinnamon powder, cumin powder (djinten), balsamic vinegar, honey, arugula, Red onion, goat cheese, pumpkin seeds,salad with roasted pumpkin and goat cheese
Nutrition
596Calories
Sodium2% DV45mg
Fat57% DV37g
Protein50% DV25g
Carbs13% DV39g
Fiber4% DV1g
Loved it