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Open sandwich with mozzarella and red pepper
 
 
4 ServingsPTM10 min

Open sandwich with mozzarella and red pepper


A tasty Italian recipe. The lunch contains the following ingredients: extra virgin olive oil (with garlic and chili pepper), red peppers (in long strips), lemon juice, black pepper (freshly ground), mozzarella (cheese, a 150 g), bread (Pain de Madeleine) and rucola salad .

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Directions

  1. Heat oil in frying pan and pepper gently for 5 minutes, shake regularly.
  2. Sprinkle lemon juice over it and sprinkle salt and pepper over it.
  3. Cut thin slices of Mozzarella and pat dry with kitchen paper.
  4. Place two slices of bread on four plates.
  5. Cut half of pepper bars with some shortening and rocket.
  6. Place slices of mozzarella on top of each other and distribute the remainder of peppers with shortening..


Nutrition

596Calories
Sodium2% DV45mg
Fat57% DV37g
Protein50% DV25g
Carbs13% DV39g
Fiber4% DV1g

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