Open sandwich with mozzarella and red pepper

Name: open sandwich with mozzarella and red pepper
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el extra virgin olive oil with garlic and chili pepper; 2 red peppers in long strips; 1 el lemon juice; black pepper freshly ground; 2 balls Mozzarella cheese, a 150 g; 8 slices bread the Madeleine; 30 g rucola lettuce

A tasty Italian recipe. The lunch contains the following ingredients: extra virgin olive oil (with garlic and chili pepper), red peppers (in long strips), lemon juice, black pepper (freshly ground), mozzarella (cheese, a 150 g), bread (Pain de Madeleine) and rucola salad .

Ingredients

Directions

Heat oil in frying pan and pepper gently for 5 minutes, shake regularly.
Sprinkle lemon juice over it and sprinkle salt and pepper over it.
Cut thin slices of Mozzarella and pat dry with kitchen paper.
Place two slices of bread on four plates.
Cut half of pepper bars with some shortening and rocket.
Place slices of mozzarella on top of each other and distribute the remainder of peppers with shortening..