Filter
Reset
Sort ByRelevance
BRITTNEY LYNN
Open sandwich with mozzarella and red pepper
A tasty Italian recipe. The lunch contains the following ingredients: extra virgin olive oil (with garlic and chili pepper), red peppers (in long strips), lemon juice, black pepper (freshly ground), mozzarella (cheese, a 150 g), bread (Pain de Madeleine) and rucola salad .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and pepper gently for 5 minutes, shake regularly.
-
Sprinkle lemon juice over it and sprinkle salt and pepper over it.
-
Cut thin slices of Mozzarella and pat dry with kitchen paper.
-
Place two slices of bread on four plates.
-
Cut half of pepper bars with some shortening and rocket.
-
Place slices of mozzarella on top of each other and distribute the remainder of peppers with shortening..
Blogs that might be interesting
-
30 minLuncholive oil, onion, garlic, zucchini, vegetable stock, Red pepper, baguette, olive oil, smoked mackerel fillet, lemon, sour cream, grated horseradish, flat leaf parsley,courgette soup with bruschetta and mackerel fries
-
15 minLunchsugar, sugar, dried yeast, egg, vanilla bean, orange, flour, butter, sugar, sugar, orange, orange jam, apricot jam,orange vanilla brioche
-
25 minLunchunsalted butter, self-raising flour, whole wheat flour, baking soda, ground cinnamon, cane sugar, salt, buttermilk, medium sized egg, honey, blueberries, raspberries, unsalted walnuts,american pancakes with fruit and nuts
-
20 minLunchvine tomato, Red onion, artichoke hearts, feta, fresh oregano, olive oil,tomato salad with artichoke and feta
Nutrition
596Calories
Sodium2% DV45mg
Fat57% DV37g
Protein50% DV25g
Carbs13% DV39g
Fiber4% DV1g
Loved it