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BRITTNEY LYNN
Open sandwich with mozzarella and red pepper
A tasty Italian recipe. The lunch contains the following ingredients: extra virgin olive oil (with garlic and chili pepper), red peppers (in long strips), lemon juice, black pepper (freshly ground), mozzarella (cheese, a 150 g), bread (Pain de Madeleine) and rucola salad .
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Ingredients
Directions
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Heat oil in frying pan and pepper gently for 5 minutes, shake regularly.
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Sprinkle lemon juice over it and sprinkle salt and pepper over it.
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Cut thin slices of Mozzarella and pat dry with kitchen paper.
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Place two slices of bread on four plates.
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Cut half of pepper bars with some shortening and rocket.
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Place slices of mozzarella on top of each other and distribute the remainder of peppers with shortening..
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Nutrition
596Calories
Sodium2% DV45mg
Fat57% DV37g
Protein50% DV25g
Carbs13% DV39g
Fiber4% DV1g
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