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                                    Mike Connors
                                
                            Báhn mì with oriental spiced pork tenderloin
White pistol filled with slices of spiced pork tenderloin, red cabbage salad, romain lettuce, carrot julienne and lime mayonnaise.
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                    Ingredients
Directions
- 
                                Cut the pork tenderloin into thin slices and scoop with the oriental spices, oil and salt.
- 
                                Clean the lime, grate the green skin and squeeze the fruit. Mix 2 tbsp lime juice with the soy sauce by the red cabbage.
- 
                                Mix the lime zest through the mayonnaise and cut open the pistolets.
- 
                                Heat a frying pan without oil or butter and fry the meat for 4 min. On a high heat.
- 
                                Spread the bottom halves of the buns with the mayonnaise and top with the lettuce, red cabbage salad, carrot julienne and the slices of pork tenderloin.
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Nutrition
                                420Calories
                            
                            
                                Sodium27% DV640mg
                            
                            
                                Fat26% DV17g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs14% DV43g
                            
                            
                                Fiber12% DV3g
                            
                        
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