Filter
Reset
Sort ByRelevance
Lotus petal
Warm potato salad
A tasty French recipe. The lunch contains the following ingredients: meat, salt, potato slices, butter, low-fat bacon strips (about 225 g), mixed lettuce (200 g), wine vinegar, brandy (liqueur) and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil with a pinch of salt.
-
Potato slices cook in 6 minutes.
-
In the meantime, stir fry butter and 1 tablespoon of water and fry bacon for 8 minutes.
-
Cut out potato slices, create 1/3 of them in a large bowl.
-
Divide 1/3 of the lettuce over this.
-
Alternate potato and lettuce in scale to create ingredients.
-
Remove bacon with spatula from pan and distribute on salad.
-
Stir in bacon vinegar and brandy.
-
Season with pepper.
-
Prepare bacon fat by salad and shovel.
-
Serve with baguette..
Blogs that might be interesting
-
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll
-
35 minLunchsunflower oil, leeks, potatoes, rice, Meat bouillon, smoked bacon strips, Brabants rye bread,brabant leek soup
-
40 minLunchmeat tomato, White beans, White beans, Red onion, spring / forest onion, feta, black olive, cucumber, egg, tomato ketchup, fresh thyme, dried thyme, vinegar, lemon juice, olive oil,Greek bean salad
-
25 minLunchwhite quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,hearty bowl with nuts and avocado
Nutrition
385Calories
Sodium0% DV2.875mg
Fat42% DV27g
Protein24% DV12g
Carbs7% DV22g
Fiber32% DV8g
Loved it