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Lotus petal
Warm potato salad
A tasty French recipe. The lunch contains the following ingredients: meat, salt, potato slices, butter, low-fat bacon strips (about 225 g), mixed lettuce (200 g), wine vinegar, brandy (liqueur) and pepper.
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Ingredients
Directions
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Bring water to the boil with a pinch of salt.
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Potato slices cook in 6 minutes.
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In the meantime, stir fry butter and 1 tablespoon of water and fry bacon for 8 minutes.
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Cut out potato slices, create 1/3 of them in a large bowl.
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Divide 1/3 of the lettuce over this.
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Alternate potato and lettuce in scale to create ingredients.
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Remove bacon with spatula from pan and distribute on salad.
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Stir in bacon vinegar and brandy.
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Season with pepper.
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Prepare bacon fat by salad and shovel.
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Serve with baguette..
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Nutrition
385Calories
Sodium0% DV2.875mg
Fat42% DV27g
Protein24% DV12g
Carbs7% DV22g
Fiber32% DV8g
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