Filter
Reset
Sort ByRelevance
Brooke Thesen
Toasted bread and radish salad
Radish salad with toasted bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and allow to cool.
-
Halve the tomatoes, remove the seeds and seeds and cut the flesh into pieces. Cut the cucumber into cubes and the celery in bows.
-
Wash the radishes and cut into parts. Cut the fresh mint and parsley coarsely and mix with the vegetables in a large bowl.
-
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Beat a lemon zest, oil and honey dressing.
-
Season with the lemon juice, pepper and salt. Sprinkle the salad with it. Break the bread into pieces and spread over the salad. Serve immediately.
Blogs that might be interesting
-
40 minLuncholive oil, onions, curry powder, apricot jam, Eggs, milk, dried Provençal herbs, Twents dark wholemeal bread, mature cheese,hearty French toast with onion compote -
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek -
25 minLunchafbak focaccia, zucchini, olive oil, lemon, green asparagus tips, roasted peppers from a pot, hummus natural, arugula, tuna on olive oil, capers,sandwich with grilled asparagus and zucchini -
20 minLunchwok oil, garlic, mixed stir-fry vegetables, fresh spinach, pink shrimp, mango, sweet chilli sauce, tortilla wrap,stuffed wraps with prawns and mango
Nutrition
205Calories
Sodium5% DV110mg
Fat23% DV15g
Protein6% DV3g
Carbs4% DV13g
Fiber12% DV3g
Loved it