Toasted bread and radish salad

Name: toasted bread and radish salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 slice Whole grain bread; 2 vine tomato; 1 cucumber; 2 stem celery; 6 radish; 3 twig fresh fresh mint only the leaves; 10 g fresh flat parsley; 1 lemon; 4 el extra virgin olive oil; 2 tl liquid honey

Radish salad with toasted bread.

Ingredients

2 slice Whole grain bread
2 vine tomato
1 cucumber
2 stem celery
6 radish

3 twig fresh fresh mint only the leaves
10 g fresh flat parsley
1 lemon
4 el extra virgin olive oil
2 tl liquid honey

Directions

Roast the bread and allow to cool.
Halve the tomatoes, remove the seeds and seeds and cut the flesh into pieces. Cut the cucumber into cubes and the celery in bows.
Wash the radishes and cut into parts. Cut the fresh mint and parsley coarsely and mix with the vegetables in a large bowl.
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Beat a lemon zest, oil and honey dressing.
Season with the lemon juice, pepper and salt. Sprinkle the salad with it. Break the bread into pieces and spread over the salad. Serve immediately.