Filter
Reset
Sort ByRelevance
Brooke Thesen
Toasted bread and radish salad
Radish salad with toasted bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and allow to cool.
-
Halve the tomatoes, remove the seeds and seeds and cut the flesh into pieces. Cut the cucumber into cubes and the celery in bows.
-
Wash the radishes and cut into parts. Cut the fresh mint and parsley coarsely and mix with the vegetables in a large bowl.
-
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Beat a lemon zest, oil and honey dressing.
-
Season with the lemon juice, pepper and salt. Sprinkle the salad with it. Break the bread into pieces and spread over the salad. Serve immediately.
Blogs that might be interesting
-
10 minLunchavocado, lemon juice, cream cheese natural, green garden herbs, chives, parsley, sweet pickle,avocadospread for the sandwich
-
10 minLunchbread, ricotta, thyme, beef smoke, semi-sundried tomatoes,open sandwich smoked tomato
-
15 minLunchoil, butter, breakfast bacon, white casino bread, mushroom, garlic, parsley, lemon juice,classic toast with fried mushrooms and bacon
-
15 minLunchWhole grain bread, cream cheese natural, zucchini, dried thyme, bluefin cheese, olive oil, mushrooms,sandwiches with mushrooms
Nutrition
205Calories
Sodium5% DV110mg
Fat23% DV15g
Protein6% DV3g
Carbs4% DV13g
Fiber12% DV3g
Loved it