Filter
Reset
Sort ByRelevance
Brooke Thesen
Toasted bread and radish salad
Radish salad with toasted bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and allow to cool.
-
Halve the tomatoes, remove the seeds and seeds and cut the flesh into pieces. Cut the cucumber into cubes and the celery in bows.
-
Wash the radishes and cut into parts. Cut the fresh mint and parsley coarsely and mix with the vegetables in a large bowl.
-
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Beat a lemon zest, oil and honey dressing.
-
Season with the lemon juice, pepper and salt. Sprinkle the salad with it. Break the bread into pieces and spread over the salad. Serve immediately.
Blogs that might be interesting
-
5 minLunchmulti-seed bread, romatomat, green pesto in a jar, fried fricandeau,multi-seed with fricandeau, pesto and tomato
-
140 minLunchbread rye, grilled red peppers in a pot, tuna pieces in olive oil, fresh celery, chilled tapenade of sundried tomatoes, Parmigiano Reggiano flakes,picnic bulb with tuna
-
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins
-
25 minLuncholive oil, Pesto, fennel bulb, celery, winter carrot, spring / forest onion, dried Italian herbs, vegetable stock, herbal broth, (spinach) tortellini, fresh parsley, fresh basil,carrot-fennel soup with tortellini
Nutrition
205Calories
Sodium5% DV110mg
Fat23% DV15g
Protein6% DV3g
Carbs4% DV13g
Fiber12% DV3g
Loved it