Filter
Reset
Sort ByRelevance
Brooke Thesen
Toasted bread and radish salad
Radish salad with toasted bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the bread and allow to cool.
-
Halve the tomatoes, remove the seeds and seeds and cut the flesh into pieces. Cut the cucumber into cubes and the celery in bows.
-
Wash the radishes and cut into parts. Cut the fresh mint and parsley coarsely and mix with the vegetables in a large bowl.
-
Clean the lemon. Grate the yellow skin and squeeze out the fruit. Beat a lemon zest, oil and honey dressing.
-
Season with the lemon juice, pepper and salt. Sprinkle the salad with it. Break the bread into pieces and spread over the salad. Serve immediately.
Blogs that might be interesting
-
20 minLunchbutter, oil, thin beef burger, sesame ball, lettuce, pickle, tomato, cheddar cheese, tomato ketchup,double cheeseburger
-
15 minLunchafbro rolls loange, butter, Apple syrup, butchers ham, Apple, cr? me fra? che, dill,roll of warm leg ham normandy
-
15 minLunchoil, Spinach, garlic, chilli pepper flakes, tomato Tapenade, mayonnaise, bread, smoked chicken fillet,club sandwich with stir-fried spinach and chicken
-
25 minLunchbroad beans, yogurt, fresh dill, ground cumin, chives, snack cucumber, iceberg lettuce, radish,mixed salad with yogurt-dill dressing
Nutrition
205Calories
Sodium5% DV110mg
Fat23% DV15g
Protein6% DV3g
Carbs4% DV13g
Fiber12% DV3g
Loved it