Filter
Reset
Sort ByRelevance
RITALEE76
Panini with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the fennel into wafer thin strips. Halve the to. Cut the Gorgonzola into cubes.
-
Cut open the petit pains and top the bottom with ham.
-
Divide the strips of fennel, to and cubes of Gorgonzola. Put the tops back on again.
-
Bake the panini in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
30 minLunchmedium sized egg, semi-skimmed milk, traditional olive oil, Tuscan sausages, lemon, cavolo nero - palm cabbage, hummus spicy,omelette with minced meat and cavolo nero -
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam -
45 minLunchgreen lentils, onion, olive oil, garlic, Indian curry paste, vegetable stock, chicken bouillon, chicken breast, fresh coriander,lentil soup with chicken and coriander -
15 minLunchself-raising flour, egg, milk, butter, dried tomato on oil, Spinach, Italian spices, dried Italian herbs, Mozzarella, Mozzarella, Parmesan cheese,spinach muffins with tomato and mozzarella
Nutrition
310Calories
Fat20% DV13g
Protein30% DV15g
Carbs10% DV31g
Loved it