Filter
Reset
Sort ByRelevance
RITALEE76
Panini with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the fennel into wafer thin strips. Halve the to. Cut the Gorgonzola into cubes.
-
Cut open the petit pains and top the bottom with ham.
-
Divide the strips of fennel, to and cubes of Gorgonzola. Put the tops back on again.
-
Bake the panini in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
20 minLunchsesame oil, leeks, broth, bean sprouts, smoked salmon, flat leaf parsley,leek broth with bean sprouts and salmon
-
15 minLunchRoast beef, grated horseradish, waldkorn, onion, butter,light rye bread with roast beef and horseradish
-
7 minLunchwhite sandwich, brown sandwich, siege of your choice, peeled mandarin, celery, green apple, red apple, lemon, BabyBel cheese, around carrot,autumn lunchbox of nicole and maike
-
15 minLunchpearl couscous, cucumber, radish, celery, Red onion, tuna in sunflower oil, capers, yoghurt mayonnaise, chopped iceberg lettuce,lunch salad with tuna and pearl couscous
Nutrition
310Calories
Fat20% DV13g
Protein30% DV15g
Carbs10% DV31g
Loved it