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RITALEE76
Panini with gorgonzola
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Directions
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Cut the fennel into wafer thin strips. Halve the to. Cut the Gorgonzola into cubes.
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Cut open the petit pains and top the bottom with ham.
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Divide the strips of fennel, to and cubes of Gorgonzola. Put the tops back on again.
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Bake the panini in a sandwich maker, contact grill or in a hot grill pan crispy brown.
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Nutrition
310Calories
Fat20% DV13g
Protein30% DV15g
Carbs10% DV31g
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