Filter
Reset
Sort ByRelevance
RITALEE76
Panini with gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the fennel into wafer thin strips. Halve the to. Cut the Gorgonzola into cubes.
-
Cut open the petit pains and top the bottom with ham.
-
Divide the strips of fennel, to and cubes of Gorgonzola. Put the tops back on again.
-
Bake the panini in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
15 minLunchzucchini, olive oil, lemon juice, mini mozzarella,bruschetta with grilled zucchini -
25 minLunchmayonnaise, Greek yoghurt, lemon juice, chives, dill, baby, silver outing, radishes, Dutch shrimp,kebab salad with Dutch shrimps -
30 minLunchegg, milk, old cheese, hamblock, Red pepper, Whole grain bread, blue grapes, white grape,frittata muffins -
15 minLunch(peanut) oil, free-range chicken crispy schnitzels, vine tomato, fresh chives, mayonnaise, honey mustard, whole wheat tortilla wraps, chopped iceberg lettuce,chicken wraps with honey mustard sauce
Nutrition
310Calories
Fat20% DV13g
Protein30% DV15g
Carbs10% DV31g
Loved it