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Panini with gorgonzola
 
 
2 ServingsPTM15 min

Panini with gorgonzola


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Directions

  1. Cut the fennel into wafer thin strips. Halve the to. Cut the Gorgonzola into cubes.
  2. Cut open the petit pains and top the bottom with ham.
  3. Divide the strips of fennel, to and cubes of Gorgonzola. Put the tops back on again.
  4. Bake the panini in a sandwich maker, contact grill or in a hot grill pan crispy brown.

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Nutrition

310Calories
Fat20% DV13g
Protein30% DV15g
Carbs10% DV31g

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