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COCINALATINA
Kale with sausage roll
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Ingredients
Directions
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Let the sausages reach room temperature and heat the oven to 190 ° C.
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Heat a wok on high heat, let the oil get hot.
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stirring kale about 10 minutes until it is al dente.
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Put the kale in a colander and squeeze out the liquid with a soup spoon.
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Taste and season with some salt.
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Remove the skin from the unbaked sausages and cut the sausages in half.
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Cut the pistolets from the top three-quarters.
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Put two sausage halves with the inside out in the buns.
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Divide the mustard and ketchup over it.
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Divide the kale over the buns and cover with the cheese.
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Bake for about 10 minutes in the oven until the buns are golden brown and the cheese has melted.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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