Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Kale with sausage roll
 
 
4 ServingsPTM25 min

Kale with sausage roll


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Let the sausages reach room temperature and heat the oven to 190 ° C.
  2. Heat a wok on high heat, let the oil get hot.
  3. stirring kale about 10 minutes until it is al dente.
  4. Put the kale in a colander and squeeze out the liquid with a soup spoon.
  5. Taste and season with some salt.
  6. Remove the skin from the unbaked sausages and cut the sausages in half.
  7. Cut the pistolets from the top three-quarters.
  8. Put two sausage halves with the inside out in the buns.
  9. Divide the mustard and ketchup over it.
  10. Divide the kale over the buns and cover with the cheese.
  11. Bake for about 10 minutes in the oven until the buns are golden brown and the cheese has melted.

Blogs that might be interesting


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407