Kale with sausage roll

Name: kale with sausage roll
Total time: 25 min
Yield: 4
Ingredients: 4 pork sausages; 2 tablespoon sunflower oil; 500 gram Kale; 4 afbakpistolets; 2 tablespoon mustard; 2 tablespoon Ketchup; 8 paste young mature cheese

Ingredients

4 pork sausages
2 tablespoon sunflower oil
500 gram Kale
4 afbakpistolets

2 tablespoon mustard
2 tablespoon Ketchup
8 paste young mature cheese

Directions

Let the sausages reach room temperature and heat the oven to 190 ° C.
Heat a wok on high heat, let the oil get hot.
stirring kale about 10 minutes until it is al dente.
Put the kale in a colander and squeeze out the liquid with a soup spoon.
Taste and season with some salt.
Remove the skin from the unbaked sausages and cut the sausages in half.
Cut the pistolets from the top three-quarters.
Put two sausage halves with the inside out in the buns.
Divide the mustard and ketchup over it.
Divide the kale over the buns and cover with the cheese.
Bake for about 10 minutes in the oven until the buns are golden brown and the cheese has melted.