Carrot rolls

Name: carrot rolls
Total time: 20 min
Yield: 0
Ingredients: 1 business suit white bread mix; sprinkles; egg salad; ham; cheese; 1 bunch curl parsley

Ingredients

1 business suit white bread mix
Sprinkles
Egg salad

Ham
Cheese
1 bunch curl parsley

Directions

Preheat the oven to 180ºC.
Prepare the bread mix according to the instructions on the package.
Always form a small piece of aluminum foil small ice cream cones.
Roll out a scoop of dough into a long string. Roll it from bottom to top around the aluminum foil, so that the bread dough also takes the form of an ice cream cone.
Bake the rolls for about 10 minutes in the oven.
Fill the carrot rolls with toppings of your choice (eg sprinkles, egg salad or ham and cheese) and put a sprig of curly parsley in it as leaves.