Filter
Reset
Sort ByRelevance
Freckles
Carrot rolls
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC.
-
Prepare the bread mix according to the instructions on the package.
-
Always form a small piece of aluminum foil small ice cream cones.
-
Roll out a scoop of dough into a long string. Roll it from bottom to top around the aluminum foil, so that the bread dough also takes the form of an ice cream cone.
-
Bake the rolls for about 10 minutes in the oven.
-
Fill the carrot rolls with toppings of your choice (eg sprinkles, egg salad or ham and cheese) and put a sprig of curly parsley in it as leaves.
Blogs that might be interesting
-
15 minLunchonion, celery, deleted carrots, traditional olive oil, sifted tomatoes in a pack, vegetable stock less salt, fresh basil, wholemeal ball, vegetable margarine,Quick tomatosoup -
20 minLunchgiant shrimp, olive oil, baby romaine lettuce, avocado, Cherry tomatoes, cucumber, bunch onions, basil, Greek yoghurt, Ketchup, Worcestershire sauce, lemon, extra virgin olive oil, paprika,cool shrimp cocktail -
20 minLunchtortilla wrap, frozen spinach, black olive, olive oil, honey, paprika, feta, pine nuts,wrap with spinach and feta -
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it