Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Carrot rolls
 
 
0 ServingsPTM20 min

Carrot rolls


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180ºC.
  2. Prepare the bread mix according to the instructions on the package.
  3. Always form a small piece of aluminum foil small ice cream cones.
  4. Roll out a scoop of dough into a long string. Roll it from bottom to top around the aluminum foil, so that the bread dough also takes the form of an ice cream cone.
  5. Bake the rolls for about 10 minutes in the oven.
  6. Fill the carrot rolls with toppings of your choice (eg sprinkles, egg salad or ham and cheese) and put a sprig of curly parsley in it as leaves.

Blogs that might be interesting

pregnant and cream cheese

Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407