Sardine-anchovy salad with garlic croutons

Name: sardine-anchovy salad with garlic croutons
Total time: 20 min
Yield: 4
Ingredients: 1 ciabatta Bread in wide strips; 4 tablespoon olive oil; 2 clove garlic pressed; 1 tablespoon Red wine vinegar; 1 (Red onion in narrow rings; 250 gram sardine fillet leaked out, look; 125 gram anchovy fillet leaked out, can; 2 meat tomato in parts; 2 tablespoon parsley minced meat

Also try this delicious Sardine anchovy salad with garlic croutons

Ingredients

1 ciabatta Bread in wide strips
4 tablespoon olive oil
2 clove garlic pressed
1 tablespoon Red wine vinegar
1 (Red onion in narrow rings

250 gram sardine fillet leaked out, look
125 gram anchovy fillet leaked out, can
2 meat tomato in parts
2 tablespoon parsley minced meat

Kitchen Stuff

1 baking paper

Directions

Brush the bread rolls with 2 tablespoons of olive oil to which the garlic is added and roast them briefly under the hot oven grill.
Mix the rest of the oil with the red wine vinegar and pepper into a dressing. Place the onion rings on the plates.
Divide the sardines, the anchovies and the tomato slices.
Pour over the dressing, sprinkled with the parsley and place the ciabatacroutons around it.