Filter
Reset
Sort ByRelevance
QTCHEF
Sardine-anchovy salad with garlic croutons
Also try this delicious Sardine anchovy salad with garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the bread rolls with 2 tablespoons of olive oil to which the garlic is added and roast them briefly under the hot oven grill.
-
Mix the rest of the oil with the red wine vinegar and pepper into a dressing. Place the onion rings on the plates.
-
Divide the sardines, the anchovies and the tomato slices.
-
Pour over the dressing, sprinkled with the parsley and place the ciabatacroutons around it.
Blogs that might be interesting
-
40 minLunchflour, lemon zest, instant yeast, sugar, milk, egg, liquid honey, lemon juice, liquid baking product,little flakes with honey-lemon sauce
-
20 minLunchflour, Pizza Dough, rosemary, parma ham, egg,filled bread with parma ham and rosemary
-
15 minLunchflatbread, chicken breast, mix for chicken tandoori, olive oil, Red pepper, mayonnaise, Greek yoghurt, thin forest outing, bag of lamb's lettuce,naan bread with tandoori chicken
-
10 minLunchwhite casino bread, mascarpone, arugula, fresh strawberry,sandwich strawberry
Nutrition
480Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs11% DV34g
Fiber0% DV0g
Loved it