Filter
Reset
Sort ByRelevance
QTCHEF
Sardine-anchovy salad with garlic croutons
Also try this delicious Sardine anchovy salad with garlic croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the bread rolls with 2 tablespoons of olive oil to which the garlic is added and roast them briefly under the hot oven grill.
-
Mix the rest of the oil with the red wine vinegar and pepper into a dressing. Place the onion rings on the plates.
-
Divide the sardines, the anchovies and the tomato slices.
-
Pour over the dressing, sprinkled with the parsley and place the ciabatacroutons around it.
Blogs that might be interesting
-
30 minLunchSushi rice, beet juice, Japanese rice vinegar, sunflower oil, tofu, nori-sheet, avocado, cucumber, fresh ginger, soy sauce, grated horseradish, fresh ginger, lime,tofu sushi
-
10 minLunchEggs, whipped cream, salt and pepper, butter,omelette soufflé
-
30 minLunchapricot, lime, fresh rosemary, fresh ginger, jelly sugar,apricot jam with rosemary
-
30 minLunchliquid honey, lemon, olive oil, fresh ginger root, cinnamon powder, winter carrot, white raisins, shawarma sandwiches, egg, ground cumin, sesame seeds, half-full quark,bread chips with carrot-cumin salad
Nutrition
480Calories
Sodium0% DV0g
Fat38% DV25g
Protein56% DV28g
Carbs11% DV34g
Fiber0% DV0g
Loved it