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MALTBUSTER75
Spicy shoarma roll with fricandeau
A tasty recipe. The lunch contains the following ingredients: meat, shoarma sandwiches, sambal bathrobe, apricot jam, spring onions and pork croquette (or chicken breast meat products).
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Ingredients
Directions
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Cut the buns open and brush the cut sides with the sambal and apricot jam.
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Cut the spring onion into wafer-thin rings and sprinkle over the halves.
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Put 2 slices of fricandeau on 2 halves each and put the other halves of the buns on again.
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Roast the buns nicely brown in 1-2 minutes..
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Nutrition
0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
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