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Spicy shoarma roll with fricandeau
 
 
2 ServingsPTM10 min

Spicy shoarma roll with fricandeau


A tasty recipe. The lunch contains the following ingredients: meat, shoarma sandwiches, sambal bathrobe, apricot jam, spring onions and pork croquette (or chicken breast meat products).

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Directions

  1. Cut the buns open and brush the cut sides with the sambal and apricot jam.
  2. Cut the spring onion into wafer-thin rings and sprinkle over the halves.
  3. Put 2 slices of fricandeau on 2 halves each and put the other halves of the buns on again.
  4. Roast the buns nicely brown in 1-2 minutes..

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Nutrition

0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g

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