Filter
Reset
Sort ByRelevance
MALTBUSTER75
Spicy shoarma roll with fricandeau
A tasty recipe. The lunch contains the following ingredients: meat, shoarma sandwiches, sambal bathrobe, apricot jam, spring onions and pork croquette (or chicken breast meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns open and brush the cut sides with the sambal and apricot jam.
-
Cut the spring onion into wafer-thin rings and sprinkle over the halves.
-
Put 2 slices of fricandeau on 2 halves each and put the other halves of the buns on again.
-
Roast the buns nicely brown in 1-2 minutes..
Blogs that might be interesting
-
15 minLunchharissa spicy, The Vegetarian Butcher has been hacked loose, Turkish bread, red-yellow pepper strips in pot, old goat's cheese 50 slice, fresh flat parsley,oventosti with vegagehackt and goat cheese -
20 minLunchtraditional olive oil, Falafel, grilled eggplant, chard, chilled sun-dried tomatoes, slightly spicy sprouts, honny cress, Zaanse garlic dressing,healthyfans' falafel salad -
30 minLunchsweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,sweet-potato soup with pumpkin seeds and sesame -
25 minLunchChinese noodles, fresh sugarsnaps, peanut oil, Thai chicken fillet cubes, bunch onion, winter carrot, radish, peanut butter with pieces of nut, sweet chilli sauce, fish sauce, lime juice, Red pepper,thai chicken noodle salad
Nutrition
0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it