Filter
Reset
Sort ByRelevance
MALTBUSTER75
Spicy shoarma roll with fricandeau
A tasty recipe. The lunch contains the following ingredients: meat, shoarma sandwiches, sambal bathrobe, apricot jam, spring onions and pork croquette (or chicken breast meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns open and brush the cut sides with the sambal and apricot jam.
-
Cut the spring onion into wafer-thin rings and sprinkle over the halves.
-
Put 2 slices of fricandeau on 2 halves each and put the other halves of the buns on again.
-
Roast the buns nicely brown in 1-2 minutes..
Blogs that might be interesting
-
15 minLunchonion, celery, deleted carrots, traditional olive oil, sifted tomatoes in a pack, vegetable stock less salt, fresh basil, wholemeal ball, vegetable margarine,Quick tomatosoup
-
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans
-
15 minLunchraisinbread, Raisin bread, soft goat cheese, walnut, green apple, olive oil, cream cheese, honey,currant bread toast with apple and goat's cheese
-
15 minLuncholive oil, peanut oil, potato slice, mixed mushroom, spring / forest onion, egg, cooking cream, curry powder, mature farm cheese,potato frittata with mushrooms
Nutrition
0Calories
Sodium10% DV230mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber8% DV2g
Loved it