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Lyn Olgin
Club sandwich with strawberry, chicken and avocado
Looking for a simple but tasty lunch or brunch? Try this club sandwich with strawberry, chicken and avocado
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Ingredients
Directions
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Lay 4 strawberries with crown separately.
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Clean the rest of the strawberries, halve them or cut them into slices.
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Roast the slices of bread.
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Halve the avocado, remove the kernel and peel the halves.
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Cut them into slices and sprinkle them with lemon juice.
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Brush the slices of cornbread or white bread with the cream cheese.
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Put them side by side.
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Spread over 2 slices of lamb's lettuce or rocket and add slices of avocado.
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Put the slices of raisin bread on the avocado.
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Put chicken fillet on top and spread the strawberries.
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Grind a little pepper.
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Cover with a slice of cornbread or white bread, with the buttered side on the strawberries.
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Press the stacks a little.
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Cut them diagonally.
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Thread the whole strawberries on the sticks and secure the stacks.
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Nutrition
665Calories
Sodium0% DV0g
Fat49% DV32g
Protein58% DV29g
Carbs21% DV62g
Fiber0% DV0g
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