Filter
Reset
Sort ByRelevance
Lori Sego
Cabbage soup with potato, bacon and leek
If you are a fan of soup, you should try this delicious cabbage soup with potato, bacon and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips until crispy. Remove them from the pan and keep them separate.
-
Add oil and stir fry the leeks, potatoes and cabbages for 3 minutes. Pour in the stock and simmer for 15 minutes.
-
Puree the soup. Add the bacon strips and heat for 2-3 minutes.
-
Stir in the creme fraiche.
-
Add salt and pepper to taste and serve the soup sprinkled with chives.
-
15 minLunchzucchini, vegetarian sausages, olive oil, creme fraiche, mustard, caraway seed, mayonnaise,vegetarian sausages with mustard mayonnaise
-
10 minLunchciabatta bread, gorgonzola, raw ham, artichoke heart, cm wood onion,ciabattatosti with raw ham and artichoke hearts
-
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass
-
25 minLunchcarrots, bunch onions, pine nuts, old white bread, vortexed apricots, parsley, fresh mint, fresh dill, garlic, egg (M), paprika, cayenne pepper, salt, (freshly ground) pepper, Greek yoghurt, lemon juice, flour, sunflower oil,carrot croquettes with yogurt-garlic sauce
Nutrition
640Calories
Sodium0% DV0g
Fat66% DV43g
Protein40% DV20g
Carbs15% DV44g
Fiber0% DV0g
Loved it