Cabbage soup with potato, bacon and leek

Name: cabbage soup with potato, bacon and leek
Total time: 15 min
Yield: 2
Ingredients: 100 gram low fat smoked bacon strips; 1 tablespoon sunflower oil; 1 leeks in rings; 400 gram potato peeled and in pieces; 400 gram cabbage in strips; 6 dl Meat bouillon from tablet or from jar; 100 milliliters creme fraiche; salt; freshly ground pepper; 2 tablespoon chopped chives fresh or frozen

If you are a fan of soup, you should try this delicious cabbage soup with potato, bacon and leek

Ingredients

100 gram low fat smoked bacon strips
1 tablespoon sunflower oil
1 leeks in rings
400 gram potato peeled and in pieces
400 gram cabbage in strips

6 dl Meat bouillon from tablet or from jar
100 milliliters creme fraiche
Salt
Freshly ground pepper
2 tablespoon chopped chives fresh or frozen

Directions

Fry the bacon strips until crispy. Remove them from the pan and keep them separate.
Add oil and stir fry the leeks, potatoes and cabbages for 3 minutes. Pour in the stock and simmer for 15 minutes.
Puree the soup. Add the bacon strips and heat for 2-3 minutes.
Stir in the creme fraiche.
Add salt and pepper to taste and serve the soup sprinkled with chives.