Filter
Reset
Sort ByRelevance
Lori Sego
Cabbage soup with potato, bacon and leek
If you are a fan of soup, you should try this delicious cabbage soup with potato, bacon and leek
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips until crispy. Remove them from the pan and keep them separate.
-
Add oil and stir fry the leeks, potatoes and cabbages for 3 minutes. Pour in the stock and simmer for 15 minutes.
-
Puree the soup. Add the bacon strips and heat for 2-3 minutes.
-
Stir in the creme fraiche.
-
Add salt and pepper to taste and serve the soup sprinkled with chives.
-
15 minLunchself-raising flour, butter, egg, milk, buttermilk, grated horseradish, smoked salmon, flour, cream cheese,salmon stew with horseradish -
15 minLunchcouscous, water, ready-to-eat avocado, goat cheese natural 45, radish, fresh flat parsley, lemon, traditional olive oil, sesame oil, mild sprout,couscous salad with goat's cheese, avocado and sprouts -
45 minLunchplum, blueberry, lemon, ginger shavings in syrup, jelly sugar,plum-berry jam -
100 minLunchwheat flour, dried yeast, traditional olive oil, water, salt, semi-sundried tomatoes, black olives without pit, traditional olive oil, sprig of rosemary, coarse sea salt, Bettine Blanc goat cheese 45, grilled peppers in a pot,Focaccia
Nutrition
640Calories
Sodium0% DV0g
Fat66% DV43g
Protein40% DV20g
Carbs15% DV44g
Fiber0% DV0g
Loved it