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Heidi Habeck-Johnson
Crumpet panini with goat's cheese
A tasty recipe. The vegetarian lunch contains the following ingredients: crumpets, fresh green pesto (a 125 g bowl), soft goat cheese (bettinne blanc) and Tasty Tom tomatoes (in slices).
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Ingredients
Directions
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Preheat contact grill or sandwich maker.
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Crumble half-baked buns and cover with cut pesto.
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Cut goat cheese into quarters and spread on the bottom of crumpets.
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Spread slices of tomato over this.
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Place half of the crumbs with pesto down.
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Cover crumbs all around with oil and roast in a brown grill or in a sandwich grill..
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Nutrition
390Calories
Sodium1% DV15mg
Fat42% DV27g
Protein24% DV12g
Carbs9% DV26g
Fiber24% DV6g
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