Apple muffins with orange

Clean an orange under running water and dry it. Grate the orange skin thinly with a fine grater. Halve this orange and press the halves on a citrus press.

Peel two oranges so thick that all the thick white skins and the outer white fleece are gone. Then use a pointed knife to cut the segments (you need a part for each muffin) between the membranes, catch the juice that runs out in the citrus.

Cut the apples into quarters, cut out the cores and peel the parts. Grate the apple slices on a coarse grater.

Cut the slices of bread with crust into cubes. Put the pieces of bread in the bowl of the food processor. Add the almonds. Grind the bread and the almonds into flour.

Add the cinnamon and caster sugar to the flour and mix in the food processor.

Preheat the oven to 175 ° C.

Transfer the bread mixture to a large bowl and break the eggs above it. Add the yogurt and about 100 ml of orange juice and stir everything with a well until a firm batter. Finally stir in the grated apple, raisins and orange zest.

Grease the cavities of the muffin mold (s). Using a tablespoon, spoon the batter into the molds. Smooth the top with the convex side of the spoon.

Press in each muffin a piece of orange (or half a piece in small muffins). Put the muffin into the oven and bake large muffins in thirty to thirty-five minutes or small in fifteen to twenty minutes until golden brown and done.

Take the muffin mold with pans from the oven and let them cool slightly in the mold. Allow the muffins to cool down on a rack.