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Bill Echols
Scrambled eggs with smoked salmon on sourdough bread
Sandwich with scrambled eggs, smoked salmon and chives.
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Ingredients
Directions
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Break the eggs over a bowl and beat with the water.
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Heat the butter in a frying pan over medium heat, add the egg and gently stir until the egg begins to solidify.
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Add the salmon cubes and stir until the egg is almost solidified. Turn off the heat.
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Divide the scrambled eggs over the slices of bread. Slice or cut the chives and sprinkle over the scrambled eggs. Sprinkle with pepper.
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Nutrition
280Calories
Sodium23% DV560mg
Fat23% DV15g
Protein36% DV18g
Carbs6% DV17g
Fiber4% DV1g
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