Scrambled eggs with smoked salmon on sourdough bread

Name: scrambled eggs with smoked salmon on sourdough bread
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 medium sized egg; 1 el water; 20 g unsalted butter; 100 g smoked salmon cubes; 4 slice San Francisco sourdough bread; 5 g fresh chives

Sandwich with scrambled eggs, smoked salmon and chives.

Ingredients

6 medium sized egg
1 el water
20 g unsalted butter

100 g smoked salmon cubes
4 slice San Francisco sourdough bread
5 g fresh chives

Directions

Break the eggs over a bowl and beat with the water.
Heat the butter in a frying pan over medium heat, add the egg and gently stir until the egg begins to solidify.
Add the salmon cubes and stir until the egg is almost solidified. Turn off the heat.
Divide the scrambled eggs over the slices of bread. Slice or cut the chives and sprinkle over the scrambled eggs. Sprinkle with pepper.