Filter
Reset
Sort ByRelevance
Terra
Cheese soup in bread roll
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and fry the onion, thyme and bay leaves 2-3 minutes.
-
Add the celery, winter carrot and potato and cook for 4-5 minutes. Extinguish with the beer. Pour in the stock and simmer for about 15 minutes.
-
Cut the caps of the Italian bread rolls hollow out the rolls with a spoon. Crumble the bread crumbs and roast in a dry, hot frying pan. Put the parsley through.
-
Remove the sprigs of thyme and bay leaves from the soup. Add the cheese and puree with a hand blender into a bonded soup.
-
Fill the bread balls with the cheese soup and sprinkle with the crispy baked bread crumbs.
Blogs that might be interesting
-
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes
-
35 minLunchoil, sambal Badjak, lime, chicken breast, little gem, avocado, bread, fresh pesto,grilled chicken sandwich with avocado
-
25 minLunchtuna, Brown bread, mayonnaise, fresh Italian herbs, dried Italian herbs, pickle, mature cheese,sandwich with tuna and cheese
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
Nutrition
555Calories
Sodium0% DV0g
Fat37% DV24g
Protein42% DV21g
Carbs19% DV58g
Fiber0% DV0g
Loved it