Peanut soup with sweet potato

Name: peanut soup with sweet potato
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon oil; 1 onion; 2 clove garlic; 1 fresh ginger; 1 green pepper; 1 Red pepper; 2 sweet potato; 1 teaspoon cayenne pepper; 400 gram tomato cubes; 1 vegetable stock; 0.5 tray Javanese peanut satay sauce; 200 milliliters coconut milk; 2 tablespoon salted peanut; 1 lime

Ingredients

3 tablespoon oil
1 onion
2 clove garlic
1 fresh ginger
1 green pepper
1 Red pepper
2 sweet potato

1 teaspoon cayenne pepper
400 gram tomato cubes
1 vegetable stock
0.5 tray Javanese peanut satay sauce
200 milliliters coconut milk
2 tablespoon salted peanut
1 lime

Directions

Heat the oil in a large (soup) pan and fry the onion, garlic and ginger 2-3 minutes.
Add the peppers and sweet potato cubes and fry for about 3 minutes.
Sprinkle with the cayenne pepper and add the tomato cubes. Bake everything for another minute.
Dissolve the vegetable stock tablet in 1 liter of hot water and pour into the pan. Bring the soup to boil and simmer gently for 5 minutes with the lid on the pan.
Stir in the peanut sauce spoon to spoon. Stir well so that the sauce dissolves and the soup binds.
Divide the soup over deep bowls and stir in the coconut milk.
Sprinkle with the peanuts and serve with a lime wedge.