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Peanut soup with sweet potato
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Ingredients
Directions
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Heat the oil in a large (soup) pan and fry the onion, garlic and ginger 2-3 minutes.
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Add the peppers and sweet potato cubes and fry for about 3 minutes.
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Sprinkle with the cayenne pepper and add the tomato cubes. Bake everything for another minute.
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Dissolve the vegetable stock tablet in 1 liter of hot water and pour into the pan. Bring the soup to boil and simmer gently for 5 minutes with the lid on the pan.
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Stir in the peanut sauce spoon to spoon. Stir well so that the sauce dissolves and the soup binds.
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Divide the soup over deep bowls and stir in the coconut milk.
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Sprinkle with the peanuts and serve with a lime wedge.
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Nutrition
400Calories
Sodium0% DV0g
Fat35% DV23g
Protein18% DV9g
Carbs12% DV36g
Fiber0% DV0g
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