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Laura
Pita bread paprika
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pita bread (pre-baked, pack of 8), houmous (a 200 g), iceberg lettuce (in thin strips), roasted peppers ((a 295 g), drained) and chilli (mill 26 g).
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Ingredients
Directions
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Heat the grill pan. Slice the pita bread almost completely open and grill them open about 4 minutes. Turn halfway.
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Brush the rolls generously with houmous. Divide the iceberg lettuce and the paprika. Sprinkle to taste with the chili pepper.
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Nutrition
210Calories
Sodium13% DV305mg
Fat12% DV8g
Protein10% DV5g
Carbs9% DV28g
Fiber8% DV2g
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