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Pita bread paprika
 
 
4 ServingsPTM10 min

Pita bread paprika


A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pita bread (pre-baked, pack of 8), houmous (a 200 g), iceberg lettuce (in thin strips), roasted peppers ((a 295 g), drained) and chilli (mill 26 g).

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Directions

  1. Heat the grill pan. Slice the pita bread almost completely open and grill them open about 4 minutes. Turn halfway.
  2. Brush the rolls generously with houmous. Divide the iceberg lettuce and the paprika. Sprinkle to taste with the chili pepper.


Nutrition

210Calories
Sodium13% DV305mg
Fat12% DV8g
Protein10% DV5g
Carbs9% DV28g
Fiber8% DV2g

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