Filter
Reset
Sort ByRelevance
Laura
Pita bread paprika
A nice Mediterranean recipe. The vegetarian lunch contains the following ingredients: pita bread (pre-baked, pack of 8), houmous (a 200 g), iceberg lettuce (in thin strips), roasted peppers ((a 295 g), drained) and chilli (mill 26 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the grill pan. Slice the pita bread almost completely open and grill them open about 4 minutes. Turn halfway.
-
Brush the rolls generously with houmous. Divide the iceberg lettuce and the paprika. Sprinkle to taste with the chili pepper.
Blogs that might be interesting
-
15 minLunchSpaghetti, olive oil, walnut, pine nuts, cherry / Christmas, dried oregano, flat leaf parsley, black olive,spaghetti with walnuts, tomato and olives -
15 minLunchbutter, flour, semi-skimmed milk, mackerel fillet natural, flat leaf parsley, free range eggs, Parmesan cheese,omelette arnold bennett -
60 minLunchSushi rice, coconut milk, sunflower oil, onion, garlic, lao powder, coriander powder (ketoembar), turmeric, lemon zest, chicken carbonade, chicken fillet, spring / forest onion, ketjapmarinademanis, sambal oelek, ginger syrup, oil,indonesian lemper with chicken -
10 minLunchBrie, Croissants, soft cream butter, cress, ginger jam,croissant with brie and ginger
Nutrition
210Calories
Sodium13% DV305mg
Fat12% DV8g
Protein10% DV5g
Carbs9% DV28g
Fiber8% DV2g
Loved it