Filter
Reset
Sort ByRelevance
Trizzum
Croissant with chestnut mushrooms
A tasty French recipe. The vegetarian lunch contains the following ingredients: chestnut mushrooms (250 g AH), butter or margarine, madeira, whipped cream, salt, pepper, croissants and lamb's lettuce with beetroot (75 g AH).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas mark 4.
-
Wipe the mushrooms with kitchen paper and cut into slices.
-
Heat butter in frying pan.
-
Mushrooms brown in 4 to 5 minutes, evaporate moisture.
-
Stir in Madeira and whipped cream, bring to the boil and simmer for approx.
-
1 minute.
-
Season with salt and pepper.
-
Cut open croissants in length.
-
Fill the croissants with mushrooms and heat in the middle of the oven for about 6 minutes.
-
Spread out four plates.
-
Place filled croissants on top..
Blogs that might be interesting
-
20 minLunchsunflower oil, shallot, Red pepper, fresh ginger, lemongrass, chicken bouillon, coconut milk, chicken broth tablet, chicken breast, lime, Thai fish sauce, fresh coriander,Thai chicken soup with coconut and coriander -
10 minLunchsave special, blueberry, balsamic vinegar, raw ham, feta,lunch salad with blue berries -
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho -
20 minLunchcouscous, boiling water, sweet pointed pepper, small red onion, kaki fruit, goat cheese 55, unsalted roasted almonds, fresh parsley, lemon, mild harissa, extra virgin olive oil,couscous with kaki fruit, goat cheese and harissa
Nutrition
290Calories
Sodium1% DV30mg
Fat31% DV20g
Protein10% DV5g
Carbs7% DV21g
Fiber4% DV1g
Loved it