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Trizzum
Croissant with chestnut mushrooms
A tasty French recipe. The vegetarian lunch contains the following ingredients: chestnut mushrooms (250 g AH), butter or margarine, madeira, whipped cream, salt, pepper, croissants and lamb's lettuce with beetroot (75 g AH).
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Ingredients
Directions
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Preheat the oven to 200 ºC or gas mark 4.
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Wipe the mushrooms with kitchen paper and cut into slices.
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Heat butter in frying pan.
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Mushrooms brown in 4 to 5 minutes, evaporate moisture.
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Stir in Madeira and whipped cream, bring to the boil and simmer for approx.
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1 minute.
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Season with salt and pepper.
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Cut open croissants in length.
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Fill the croissants with mushrooms and heat in the middle of the oven for about 6 minutes.
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Spread out four plates.
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Place filled croissants on top..
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Nutrition
290Calories
Sodium1% DV30mg
Fat31% DV20g
Protein10% DV5g
Carbs7% DV21g
Fiber4% DV1g
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