Filter
Reset
Sort ByRelevance
Trizzum
Croissant with chestnut mushrooms
A tasty French recipe. The vegetarian lunch contains the following ingredients: chestnut mushrooms (250 g AH), butter or margarine, madeira, whipped cream, salt, pepper, croissants and lamb's lettuce with beetroot (75 g AH).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas mark 4.
-
Wipe the mushrooms with kitchen paper and cut into slices.
-
Heat butter in frying pan.
-
Mushrooms brown in 4 to 5 minutes, evaporate moisture.
-
Stir in Madeira and whipped cream, bring to the boil and simmer for approx.
-
1 minute.
-
Season with salt and pepper.
-
Cut open croissants in length.
-
Fill the croissants with mushrooms and heat in the middle of the oven for about 6 minutes.
-
Spread out four plates.
-
Place filled croissants on top..
Blogs that might be interesting
-
30 minLuncholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney bean,paprika soup with beef and kidney beans -
10 minLunchBrie, Croissants, soft cream butter, cress, ginger jam,croissant with brie and ginger -
10 minLunchflour, baking powder, vanilla sugar, sugar, cottage cheese, egg, lemon, orange, sugar, clove, strawberry,sweet cottage cheese rolls with strawberry compote -
20 minLunchportobello, giant mushroom, olive oil, old bread, garlic, fresh thyme, soft goat cheese, fresh thyme,provençal portobello
Nutrition
290Calories
Sodium1% DV30mg
Fat31% DV20g
Protein10% DV5g
Carbs7% DV21g
Fiber4% DV1g
Loved it