Filter
Reset
Sort ByRelevance
Trizzum
Croissant with chestnut mushrooms
A tasty French recipe. The vegetarian lunch contains the following ingredients: chestnut mushrooms (250 g AH), butter or margarine, madeira, whipped cream, salt, pepper, croissants and lamb's lettuce with beetroot (75 g AH).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC or gas mark 4.
-
Wipe the mushrooms with kitchen paper and cut into slices.
-
Heat butter in frying pan.
-
Mushrooms brown in 4 to 5 minutes, evaporate moisture.
-
Stir in Madeira and whipped cream, bring to the boil and simmer for approx.
-
1 minute.
-
Season with salt and pepper.
-
Cut open croissants in length.
-
Fill the croissants with mushrooms and heat in the middle of the oven for about 6 minutes.
-
Spread out four plates.
-
Place filled croissants on top..
Blogs that might be interesting
-
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad -
10 minLunchApple syrup, balsamic vinegar, soft goat cheese, muesli nut bread, lamb's lettuce, Apple,muesli sandwich with goat's cheese -
20 minLunchwhite bread mix, olive oil, ras el hanout, mergue zworstje, egg, Sesame seed,arab sausage rolls -
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken
Nutrition
290Calories
Sodium1% DV30mg
Fat31% DV20g
Protein10% DV5g
Carbs7% DV21g
Fiber4% DV1g
Loved it