Pita bread with seasoned minced meat

Name: pita bread with seasoned minced meat
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 1 Red onion; 500 gram minced lamb; 500 gram minced beef; 2 clove garlic; 0.5 teaspoon cinnamon powder; 0.5 teaspoon cayenne pepper; 1 tablespoon fresh lemon balm; 1 tablespoon fresh fresh mint; 4 pita bread; 0.5 crop iceberg lettuce; 1 meat tomato; 200 milliliters garlic sauce

Ingredients

2 tablespoon peanut oil
2 tablespoon sunflower oil
1 Red onion
500 gram minced lamb
500 gram minced beef
2 clove garlic
0.5 teaspoon cinnamon powder

0.5 teaspoon cayenne pepper
1 tablespoon fresh lemon balm
1 tablespoon fresh fresh mint
4 pita bread
0.5 crop iceberg lettuce
1 meat tomato
200 milliliters garlic sauce

Directions

Preheat the oven to 180ºC. Heat the oil, fry the onion and fry the minced meat. Add the pressed cloves of garlic, cinnamon powder, cayenne pepper, lemon balm and salt to taste.
Cut the pita bread open to an envelope. Put them in the oven for 5 minutes.
Put some slares in the buns and spread the spiced mince over it. Garnish with the tomato cut into cubes or wedges. Serve the garlic sauce.