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Pita bread with seasoned minced meat
 
 
4 ServingsPTM25 min

Pita bread with seasoned minced meat


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Directions

  1. Preheat the oven to 180ºC. Heat the oil, fry the onion and fry the minced meat. Add the pressed cloves of garlic, cinnamon powder, cayenne pepper, lemon balm and salt to taste.
  2. Cut the pita bread open to an envelope. Put them in the oven for 5 minutes.
  3. Put some slares in the buns and spread the spiced mince over it. Garnish with the tomato cut into cubes or wedges. Serve the garlic sauce.

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Nutrition

555Calories
Sodium0% DV0g
Fat49% DV32g
Protein60% DV30g
Carbs12% DV35g
Fiber0% DV0g

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