Filter
Reset
Sort ByRelevance
Benjamin Sparks
Salad of grilled chicory with goat's cheese and apple vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan on a high setting.
-
Spread the chicory with 1 tablespoon of oil and grill briefly until grill streaks appear.
-
Beat a dressing of the apple juice, honey, mustard, vinegar and rest of the oil and season with salt and pepper.
-
Divide the chicory over a bowl, add the apple wedges and pour the apple vinaigrette over it.
-
Crumble the goat cheese over the salad and sprinkle with the hazelnuts.
Blogs that might be interesting
-
20 minLunchgame bread, peanut butter with pieces of nut, cucumber, alfalfa, sambal, Sesame seed,spelled bread with peanut butter and sambal -
10 minLunchBulgarian yogurt, Turkish yogurt, lime, fresh fresh mint,refreshing salty yogurt drink -
10 minLunchmayonnaise, wasabipaste, tuna pieces in water, roll white bread, chilled seaweed salad, raw vegetables radish mix,pistol with japanese tuna salad -
35 minLunchbottle gourd, olive oil, thyme, hard white bun, garlic, mayonnaise, mustard, mature cheese, pickle, baked onions,pumpkin cheeseburgers
Nutrition
245Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs3% DV10g
Fiber0% DV0g
Loved it