Salad of grilled chicory with goat's cheese and apple vinaigrette

Name: salad of grilled chicory with goat's cheese and apple vinaigrette
Total time: 25 min
Yield: 4
Ingredients: 3 small stalks chicory; 3 tablespoon olive oil; 2 tablespoon Apple juice; 1 tablespoon honey; 1 tablespoon mustard; 1 tablespoon apple vinegar; 1 Apple; 75 gram soft goat cheese; 50 gram hazelnut

Ingredients

3 small stalks chicory
3 tablespoon olive oil
2 tablespoon Apple juice
1 tablespoon honey
1 tablespoon mustard

1 tablespoon apple vinegar
1 Apple
75 gram soft goat cheese
50 gram hazelnut

Directions

Heat a grill pan on a high setting.
Spread the chicory with 1 tablespoon of oil and grill briefly until grill streaks appear.
Beat a dressing of the apple juice, honey, mustard, vinegar and rest of the oil and season with salt and pepper.
Divide the chicory over a bowl, add the apple wedges and pour the apple vinaigrette over it.
Crumble the goat cheese over the salad and sprinkle with the hazelnuts.