Filter
Reset
Sort ByRelevance
Benjamin Sparks
Salad of grilled chicory with goat's cheese and apple vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan on a high setting.
-
Spread the chicory with 1 tablespoon of oil and grill briefly until grill streaks appear.
-
Beat a dressing of the apple juice, honey, mustard, vinegar and rest of the oil and season with salt and pepper.
-
Divide the chicory over a bowl, add the apple wedges and pour the apple vinaigrette over it.
-
Crumble the goat cheese over the salad and sprinkle with the hazelnuts.
Blogs that might be interesting
-
15 minLunchsmoked chicken fillet, mango, rolling brown bread, Mango Chutney, coriander,pistolet smoked chicken and mango -
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato -
20 minLunchRed pepper, yellow bell pepper, green pepper, zucchini, olive oil, cream cheese, Pesto, tortilla wrap, Roast beef,tortilla rolls with roast beef and grilled vegetables -
15 minLunchbig pita bread, farm sausage, sunflower oil, cucumber, garlic, fresh coriander, ground cumin, creme fraiche, arugula,pita bread with sausage and cucumber
Nutrition
245Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs3% DV10g
Fiber0% DV0g
Loved it