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Benjamin Sparks
Salad of grilled chicory with goat's cheese and apple vinaigrette
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Ingredients
Directions
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Heat a grill pan on a high setting.
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Spread the chicory with 1 tablespoon of oil and grill briefly until grill streaks appear.
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Beat a dressing of the apple juice, honey, mustard, vinegar and rest of the oil and season with salt and pepper.
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Divide the chicory over a bowl, add the apple wedges and pour the apple vinaigrette over it.
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Crumble the goat cheese over the salad and sprinkle with the hazelnuts.
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Nutrition
245Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs3% DV10g
Fiber0% DV0g
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