Filter
Reset
Sort ByRelevance
Benjamin Sparks
Salad of grilled chicory with goat's cheese and apple vinaigrette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan on a high setting.
-
Spread the chicory with 1 tablespoon of oil and grill briefly until grill streaks appear.
-
Beat a dressing of the apple juice, honey, mustard, vinegar and rest of the oil and season with salt and pepper.
-
Divide the chicory over a bowl, add the apple wedges and pour the apple vinaigrette over it.
-
Crumble the goat cheese over the salad and sprinkle with the hazelnuts.
Blogs that might be interesting
-
20 minLunchflour, egg, buttermilk, young mature organic cheese, butter, big firm apples, lemon juice, hüttenkäse,cheese pancake with apple
-
20 minLunchRed onion, traditional olive oil, sugar, Red wine vinegar, salted pecans, Beemster paste old 30 cheese, Frisian rye bread, cup of cress,rye bread with old 30 cheese, caramelized onions and cress
-
30 minLunchyellow bell pepper, zucchini, tomato, eggplant, olive oil, garlic, baguette, apple vinegar, anchovy fillet, arugula,grilled vegetable salad with garlic croutons and anchovy dressing
-
10 minLunchrucola lettuce, Eggs, semi-skimmed milk, sunflower oil, rolling brown bread, cream cheese with garlic,arugula omelette
Nutrition
245Calories
Sodium0% DV0g
Fat31% DV20g
Protein12% DV6g
Carbs3% DV10g
Fiber0% DV0g
Loved it
more