Buddha bowl with creamy walnut dressing

Name: buddha bowl with creamy walnut dressing
Total time: 30 min
Yield: 4
Ingredients: 275 gram Quinoa; 100 gram walnut roasted; 3 tablespoon olive oil; 4 tablespoon White wine vinegar; 1 clove garlic pressed; 2 tablespoon honey; 1 look chickpea leaked out; 300 gram Red cabbage finely chopped; 1 avocado in slices; 150 gram feta crumbled

Also try this great mix of Buddha bowl with creamy walnut dressing

Ingredients

275 gram Quinoa
100 gram walnut roasted
3 tablespoon olive oil
4 tablespoon White wine vinegar
1 clove garlic pressed

2 tablespoon honey
1 look chickpea leaked out
300 gram Red cabbage finely chopped
1 avocado in slices
150 gram feta crumbled

Directions

Cook the quinoa according to the instructions on the package. Drain and let cool.
In a blender, whisk the walnuts with the oil, vinegar, garlic, honey and 200 ml of water into a creamy dressing. Add some extra water if necessary to dilute the dressing. Season with salt and pepper.
Divide the lukewarm quinoa over 4 large bowls and place some chickpeas, red cabbage, avocado and feta next to it.
Pour some of the creamy dressing over it and serve immediately.