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Buddha bowl with creamy walnut dressing
Also try this great mix of Buddha bowl with creamy walnut dressing
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Ingredients
Directions
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Cook the quinoa according to the instructions on the package. Drain and let cool.
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In a blender, whisk the walnuts with the oil, vinegar, garlic, honey and 200 ml of water into a creamy dressing. Add some extra water if necessary to dilute the dressing. Season with salt and pepper.
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Divide the lukewarm quinoa over 4 large bowls and place some chickpeas, red cabbage, avocado and feta next to it.
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Pour some of the creamy dressing over it and serve immediately.
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Nutrition
810Calories
Sodium0% DV0g
Fat74% DV48g
Protein52% DV26g
Carbs21% DV62g
Fiber0% DV0g
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