Filter
Reset
Sort ByRelevance
Man Ho
Buddha bowl with creamy walnut dressing
Also try this great mix of Buddha bowl with creamy walnut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the quinoa according to the instructions on the package. Drain and let cool.
-
In a blender, whisk the walnuts with the oil, vinegar, garlic, honey and 200 ml of water into a creamy dressing. Add some extra water if necessary to dilute the dressing. Season with salt and pepper.
-
Divide the lukewarm quinoa over 4 large bowls and place some chickpeas, red cabbage, avocado and feta next to it.
-
Pour some of the creamy dressing over it and serve immediately.
-
25 minLunchfilo pastry, butter, spring / forest onion, cherry / Christmas, lamb's lettuce, arugula, Dutch shrimps, olive oil, orange juice, fresh thyme, dried thyme,tomato pie with Dutch shrimps
-
20 minLunchwhite asparagus, creme fraiche, goat cheese, Italian spices, lasagne sheets, cooked leg ham, ham, chives,mini lasagna with asparagus, ham and goat cheese
-
10 minLunchWhite bread, Brown bread, old cheese, tomato, avocado, Mango Chutney, apricot jam, butter,sandwich with avocado, mango chutney and old cheese
-
30 minLunchmixed nuts, liquid honey,nuts-honey spread
Nutrition
810Calories
Sodium0% DV0g
Fat74% DV48g
Protein52% DV26g
Carbs21% DV62g
Fiber0% DV0g
Loved it