Filter
Reset
Sort ByRelevance
Man Ho
Buddha bowl with creamy walnut dressing
Also try this great mix of Buddha bowl with creamy walnut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the quinoa according to the instructions on the package. Drain and let cool.
-
In a blender, whisk the walnuts with the oil, vinegar, garlic, honey and 200 ml of water into a creamy dressing. Add some extra water if necessary to dilute the dressing. Season with salt and pepper.
-
Divide the lukewarm quinoa over 4 large bowls and place some chickpeas, red cabbage, avocado and feta next to it.
-
Pour some of the creamy dressing over it and serve immediately.
-
15 minLunchegg, cream, Parmesan cheese, pecorino cheese, olive oil, garlic, dried tomato, artichoke heart,omelette with artichoke and tomato
-
10 minLunchwholemeal bread with sunflower seeds, low-fat margarine, cheese, Broccoli-Zucchini soup,rye bread with cheese and soup
-
20 minLunchDutch goat's cheese, egg, milk, whipped cream, creme fraiche, white asparagus, green asparagus, oil, liquid baking product,omelette with green asparagus
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
Nutrition
810Calories
Sodium0% DV0g
Fat74% DV48g
Protein52% DV26g
Carbs21% DV62g
Fiber0% DV0g
Loved it