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Buddha bowl with creamy walnut dressing
 
 
4 ServingsPTM30 min

Buddha bowl with creamy walnut dressing


Also try this great mix of Buddha bowl with creamy walnut dressing

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Directions

  1. Cook the quinoa according to the instructions on the package. Drain and let cool.
  2. In a blender, whisk the walnuts with the oil, vinegar, garlic, honey and 200 ml of water into a creamy dressing. Add some extra water if necessary to dilute the dressing. Season with salt and pepper.
  3. Divide the lukewarm quinoa over 4 large bowls and place some chickpeas, red cabbage, avocado and feta next to it.
  4. Pour some of the creamy dressing over it and serve immediately.

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Nutrition

810Calories
Sodium0% DV0g
Fat74% DV48g
Protein52% DV26g
Carbs21% DV62g
Fiber0% DV0g

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