Filter
Reset
Sort ByRelevance
Rayna29
Arab sausage rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the pieces of bread dough into long strings. Roll these strands around the sausages so that you get an elongated sandwich.
-
Put the rolls with some space on the baking sheet and cover loosely with a tea towel. Let rise for another 20 minutes. In the meantime, preheat the oven to 200 ° C.
-
Brush the rolls with egg and sprinkle with the sesame seeds. Bake the sausage rolls in the oven in about 20 minutes until tender and golden brown. Let cool or pack in aluminum foil to take them warm.
Blogs that might be interesting
-
15 minLunchlime, Red pepper, fresh coriander, Dutch shrimps, oil, avocado, ciabattinas,ciabatta with avocado and dutch shrimps -
20 minLunchfarmer soup vegetables, olive oil, garlic, tomato cubes, Beef broth, chicken bouillon, White beans, dried Italian herbs, Provencal herbs, baguette, ciabatta Bread,white bean soup with garlic bread -
25 minLunchgreen bean, deep-frozen garden beans, pod, borlotti beans, White beans, tomato, arugula, Parmesan cheese, olive oil, chicken bouillon, Meat bouillon, vegetable stock, Red wine vinegar, lemon juice, fresh basil, flat leaf parsley, fresh chives, spring / forest onion,bean salad with green herb dressing -
15 minLunchMussels, onion, Cherry tomatoes, olive oil, mascarpone, basil,mussels on his italian
Nutrition
205Calories
Fat17% DV11g
Protein22% DV11g
Carbs5% DV15g
Loved it