Arab sausage rolls

Name: arab sausage rolls
Total time: 20 min
Yield: 0
Ingredients: 0.5 business suit white bread mix; 1 tablespoon olive oil; 1 teaspoon ras el hanout; 8 mergue zworstje; 1 egg; 2 tablespoon Sesame seed

Ingredients

0.5 business suit white bread mix
1 tablespoon olive oil
1 teaspoon ras el hanout

8 mergue zworstje
1 egg
2 tablespoon Sesame seed

Directions

Roll out the pieces of bread dough into long strings. Roll these strands around the sausages so that you get an elongated sandwich.
Put the rolls with some space on the baking sheet and cover loosely with a tea towel. Let rise for another 20 minutes. In the meantime, preheat the oven to 200 ° C.
Brush the rolls with egg and sprinkle with the sesame seeds. Bake the sausage rolls in the oven in about 20 minutes until tender and golden brown. Let cool or pack in aluminum foil to take them warm.