Filter
Reset
Sort ByRelevance
Rayna29
Arab sausage rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the pieces of bread dough into long strings. Roll these strands around the sausages so that you get an elongated sandwich.
-
Put the rolls with some space on the baking sheet and cover loosely with a tea towel. Let rise for another 20 minutes. In the meantime, preheat the oven to 200 ° C.
-
Brush the rolls with egg and sprinkle with the sesame seeds. Bake the sausage rolls in the oven in about 20 minutes until tender and golden brown. Let cool or pack in aluminum foil to take them warm.
Blogs that might be interesting
-
25 minLunchgarlic, coriander, coriander, Red pepper, wok oil, steak, mixed leaf lettuce, Red onion, cucumber, oyster mushroom, chestnut mushrooms, Thai fish sauce, Oyster sauce, lemon juice, soy sauce, Red pepper,mushroom salad with beef ribs -
35 minLunchmultigrain refill pipet, traditional olive oil, chicken schnitzels, Mozzarella, arugula, bruschetta topping grilled vegetables in pot, gherkin slices,Chicken burger -
25 minLunchmixed leaf lettuce, lamb's lettuce, walnut, Red onion, soft goat cheese, nut oil, dijon mustard, orange, lemon juice,green salad with goat cheese and walnut dressing -
15 minLunchBrown bread, celery salad, walnut, smoked chicken fillet (meat products), Apple,smoked chicken, sellerie and walnuts
Nutrition
205Calories
Fat17% DV11g
Protein22% DV11g
Carbs5% DV15g
Loved it