Filter
Reset
Sort ByRelevance
Rayna29
Arab sausage rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll out the pieces of bread dough into long strings. Roll these strands around the sausages so that you get an elongated sandwich.
-
Put the rolls with some space on the baking sheet and cover loosely with a tea towel. Let rise for another 20 minutes. In the meantime, preheat the oven to 200 ° C.
-
Brush the rolls with egg and sprinkle with the sesame seeds. Bake the sausage rolls in the oven in about 20 minutes until tender and golden brown. Let cool or pack in aluminum foil to take them warm.
Blogs that might be interesting
-
110 minLunchbottle gourd, paprika, Provencal herbs, traditional olive oil, canned chickpeas, chili powder, extra virgin olive oil, apple cider vinegar, crushed yellow root (turmeric), liquid honey, arugula, sundried tomatoes in pot,salad with chickpeas and pumpkin of ella mills -
15 minLunchdried apricots without seeds, fresh basil, fresh fresh mint, Mozzarella, panini, unsalted butter, dark brown sugar, prosciutto crudo,panini with mozzarella, apricot and prosciutto -
20 minLunchvine tomato, lamb's lettuce, arugula, celery strips, walnuts, extra mature cheese, chives, low-fat yogurt, halvanaise, mustard, curry powder,tomato carpaccio with celery and cheese -
10 minLunchparma ham, celeriac stew, Parmesan cheese, egg, baking powder,muffins of celeriac stew with parma ham
Nutrition
205Calories
Fat17% DV11g
Protein22% DV11g
Carbs5% DV15g
Loved it