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Celeriac soup with red onion crostini
 
 
4 ServingsPTM35 min

Celeriac soup with red onion crostini


Also try this delicious celeriac soup with red onion crostini

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Directions

  1. Heat half of the oil and fry the onion, garlic and paprika. Add the celeriac and potato and fry for 2 minutes.
  2. Pour in the stock and simmer gently with the lid for 20 minutes.
  3. Heat the oven grill. Fruit for the crostini the onion rings in the rest of the oil. Add the sugar and 1 tablespoon water and cook for 3 minutes.
  4. Roast the bread lightly under the grill. Add the cream to the soup and puree the soup. Scoop the spring onions.
  5. Spread the red onion and cheese over the bread and garnish under the grill. Serve the soup in bowls and put the crostini on or next to it.

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Nutrition

375Calories
Sodium0% DV0g
Fat31% DV20g
Protein24% DV12g
Carbs10% DV31g
Fiber0% DV0g

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