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KLUTZ7843
Cheese pancake with apple
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Ingredients
Directions
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Can the evening before: Beat in a bowl the flour with eggs and buttermilk with the hand mixer to a smooth batter. Beat in the grated cheese.
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Let the butter melt in the frying pan and stir the melted butter through the batter. No extra butter is needed for baking.
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Pour a spoonful of batter into the frying pan and allow the batter to flow over the bottom of the pan. Bake until the top is almost dry.
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Turn the pancake with a spatula and bake the other side golden brown. Let the pancake slide on a plate.
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Bake the other pancakes in the same way.
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Allow the pancakes to cool and keep them covered in the refrigerator.
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Just before departure: Wash the apples and cut them in four and remove the clock houses.
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Cut the slices into thin slices and sprinkle some lemon juice over the discoloration.
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Brush each pancake with a tablespoon of hutskase and spread slices of apple over it. Roll the pancake firmly and wrap it tightly in plastic foil.
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Take a lunch box.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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