Filter
Reset
Sort ByRelevance
KLUTZ7843
Cheese pancake with apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Can the evening before: Beat in a bowl the flour with eggs and buttermilk with the hand mixer to a smooth batter. Beat in the grated cheese.
-
Let the butter melt in the frying pan and stir the melted butter through the batter. No extra butter is needed for baking.
-
Pour a spoonful of batter into the frying pan and allow the batter to flow over the bottom of the pan. Bake until the top is almost dry.
-
Turn the pancake with a spatula and bake the other side golden brown. Let the pancake slide on a plate.
-
Bake the other pancakes in the same way.
-
Allow the pancakes to cool and keep them covered in the refrigerator.
-
Just before departure: Wash the apples and cut them in four and remove the clock houses.
-
Cut the slices into thin slices and sprinkle some lemon juice over the discoloration.
-
Brush each pancake with a tablespoon of hutskase and spread slices of apple over it. Roll the pancake firmly and wrap it tightly in plastic foil.
-
Take a lunch box.
Blogs that might be interesting
-
30 minLunchsunflower oil, onion, garlic, tomato paste, ginger powder (djahé), chicken bouillon, Apple sauce, tomato cubes, sugar, egg, cornstarch, bean sprouts, spring / forest onion,sweet and sour chinese tomato soup
-
15 minLunchMussels, onion, Cherry tomatoes, olive oil, mascarpone, basil,mussels on his italian
-
15 minLunchcandy cucumber, snack radish, small red onion, apple cider vinegar, multigrain sun bread, mayonnaise, mustard, wasabirucola, smoked herring fillet,toast with smoked herring and radish
-
25 minLunchdried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,Mediterranean plate bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it