Filter
Reset
Sort ByRelevance
Natalie Mastroianni Moreau
Turkey sandwich with tarragon mayonnaise
Sandwich with turkey and tarragon mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut as much meat as possible from the bone of the turkey. Cut the meat into strips.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Mix the mayonnaise with the grater, crème fraiche and shallot. Slice the leaves of the tarragon and scoop through the mayonnaise. Season with the lemon juice and pepper and salt.
-
Toast the bread in the toaster. Divide the turkey over 4 slices of bread and spoon the tarragon mayonnaise on it. Cover with the rest of the bread and serve.
Blogs that might be interesting
-
5 minLunchslices of brown bread, hummus, slices of sliced cheese, tarts lettuce, tomato,sandwich with cheese special
-
25 minLunchtuna in sunflower oil, sambal manis, mayonnaise, Love and passion spelled bread, Red onion, gherkin cubes, Country Cow Cheese slices, unsalted butter,tuna melt sandwich
-
15 minLunchoil, spring / forest onion, Red pepper, chicken bouillon, chicken broth tablet, lime, instant noodles, Thai fish sauce, fresh spinach, pink shrimp,soup with shrimp and lime
-
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken
Nutrition
544Calories
Sodium6% DV140mg
Fat35% DV23g
Protein102% DV51g
Carbs11% DV33g
Fiber8% DV2g
Loved it