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Blt sandwich with allioli
Sandwich with bacon, lettuce, tomato and Spanish allioli.
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Ingredients
Directions
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Toast the slices of bread in a toaster.
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In the meantime, heat a frying pan with non-stick coating and fry the bacon for 5 minutes until crispy. Remove from the pan and drain on kitchen paper.
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Cut the red onion into half rings and bake for 2 minutes in the remaining shortening.
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Meanwhile cut the avocados in half. Remove the kernel, scoop out the flesh with a spoon from the peel and finely.
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Cut the tastytom vine tomatoes into slices. Spread de of the slices of toast on one side with the allioli.
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Divide the butterhead, tomato and paper-thin smoked chicken over ⅓ of these slices of bread.
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Spread the rest of the slices of bread with the mashed avocado and top with the bacon and onion.
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Place these on the slices of bread with smoked chicken and cover with the rest of the bread with the allioli on the bottom.
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Insert a skewer to prevent the sandwich from falling apart. Serve immediately.
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Nutrition
660Calories
Sodium0% DV1.080mg
Fat58% DV38g
Protein48% DV24g
Carbs17% DV52g
Fiber28% DV7g
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