vegetarian

• 

  25 min

  Lunch

  egg, oatmeal, frozen spinach, maize, curry powder, thyme, butter, meat tomato, tomato, cucumber, cucumber, yogurt, tomato paste, tomato ketchup,
  corn pancakes with tomato-cucumber sauce
• 

  30 min

  Lunch

  pine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,
  roll of ball
• 

  30 min

  Lunch

  fresh parsley, capers, lemon, Red onion, black olives without pit, sardines in oil, soft cream butter, salt and freshly ground pepper, Madeleine, lamb's lettuce,
  pain de madeleine with sardine butter
• 

  70 min

  Lunch

  unroasted almonds, unroasted hazelnuts, cornstarch, coconut oil, icecold water, fresh spinach, ready-to-eat avocado, medium sized egg, Ketoembar ground coriander, cumin seed, chili flakes, Sesame seed, linseed, pumpkin seeds, hemp seed,
  gluten-free pie with spinach, seeds and avocado