vegetarian

• 

  60 min

  Lunch

  ham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,
  pea soup from world champion menthe groefsma
• 

  20 min

  Lunch

  Quinoa, vegetable stock, lemon juice, garlic, zucchini, olive oil, snack tomatoes, chili powder to taste, pine nuts, feta,
  super salad with quinoa
• 

  10 min

  Lunch

  lime, cucumber, sesame crispbread, chicken breast, mustard, sesame oil, soy sauce,
  crispbread with chicken breast and cucumber salad
• 

  15 min

  Lunch

  broken green beans, Red onion, apple cider vinegar, walnuts, forest radish, fresh flat parsley, John West Tuna with a twist tomato, traditional olive oil, young leaf lettuce with arugula,
  fresh tuna-radish salad with green beans and roasted walnuts