vegetarian

• 

  20 min

  Lunch

  pine nuts, oranges, gorgonzola, olive oil, Red onion, Spinach,
  spinach salad with orange and bluefront cheese
• 

  10 min

  Lunch

  roll off bread, can of tuna on olive oil, yellow bell pepper, mayonnaise, oregano, small zucchini, hand of rocket, capers,
  cheese corn roll with tuna and zucchini
• 

  45 min

  Lunch

  onion, Red pepper, green pepper, Red pepper, romatomatics, Serrano ham, oil, garlic, salt and freshly ground pepper, eggs (M),
  piperade (stewed vegetables with egg and raw ham)
• 

  25 min

  Lunch

  wholemeal flour, biscuit and speculaas spices, semi-skimmed milk, white free range egg, peanut oil, ricotta, fresh blueberries, lemon,
  wholemeal florenjes with blueberries and ricotta