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Cr0ybot
Vietnamese salad wraps with steak
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Ingredients
Directions
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Remove the lettuce leaves from the crop, wash and dry them. Heat a grill pan and grill the steaks around it for 3-4 minutes until nice grill stripes appear.
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Add the marinade and warm briefly. Let the steak rest for about 10 minutes and then cut into thin slices.
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Divide the noodles over the lettuce leaves and put some spring onions, red pepper, carrot and steak. Drizzle with the marinade and some lime juice.
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Sprinkle the Vietnamese slawraps with steak with the peanuts and coriander and serve with the wedges of lime.
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Nutrition
405Calories
Fat15% DV10g
Protein40% DV20g
Carbs20% DV59g
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