Filter
Reset
Sort ByRelevance
Cr0ybot
Vietnamese salad wraps with steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the lettuce leaves from the crop, wash and dry them. Heat a grill pan and grill the steaks around it for 3-4 minutes until nice grill stripes appear.
-
Add the marinade and warm briefly. Let the steak rest for about 10 minutes and then cut into thin slices.
-
Divide the noodles over the lettuce leaves and put some spring onions, red pepper, carrot and steak. Drizzle with the marinade and some lime juice.
-
Sprinkle the Vietnamese slawraps with steak with the peanuts and coriander and serve with the wedges of lime.
Blogs that might be interesting
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
-
15 minLunchwholegrain floor bread, zucchini, olive oil, lemon, cocktail tomato, peanut butter, basil leaves,bruschette with roasted zucchini and tomato
-
10 minLuncharugula lettuce melange, creme fraiche, lemon juice, fresh mango, avocado, Dutch shrimps,avocado salad with dutch prawns and mango
-
20 minLunchchestnut mushrooms, olive oil, floor bread, garlic, artichoke hearts, dried Provençal herbs, chaumes cheese,mushroom sandwich with artichoke hearts and chaumes
Nutrition
405Calories
Fat15% DV10g
Protein40% DV20g
Carbs20% DV59g
Loved it