Filter
Reset
Sort ByRelevance
Cr0ybot
Vietnamese salad wraps with steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the lettuce leaves from the crop, wash and dry them. Heat a grill pan and grill the steaks around it for 3-4 minutes until nice grill stripes appear.
-
Add the marinade and warm briefly. Let the steak rest for about 10 minutes and then cut into thin slices.
-
Divide the noodles over the lettuce leaves and put some spring onions, red pepper, carrot and steak. Drizzle with the marinade and some lime juice.
-
Sprinkle the Vietnamese slawraps with steak with the peanuts and coriander and serve with the wedges of lime.
Blogs that might be interesting
-
20 minLuncholive oil, garlic, portobello, hamburger bun, Hummus, lamb's lettuce, roasted peppers,portobello burger with grilled peppers -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
15 minLunchTastes lentils, fresh coriander, big winter carrot, raw beet, cut white cabbages, mustard dressing, smoked salmon,salad of carrot, beetroot, lentils and smoked salmon -
25 minLunchGreek yoghurt, dill, cucumber, Red onion, egg, semi-skimmed milk, wholemeal flour, sunflower oil, warm smoked salmon steak,wholegrain blinis with salmon
Nutrition
405Calories
Fat15% DV10g
Protein40% DV20g
Carbs20% DV59g
Loved it