Filter
Reset
Sort ByRelevance
Cr0ybot
Vietnamese salad wraps with steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the lettuce leaves from the crop, wash and dry them. Heat a grill pan and grill the steaks around it for 3-4 minutes until nice grill stripes appear.
-
Add the marinade and warm briefly. Let the steak rest for about 10 minutes and then cut into thin slices.
-
Divide the noodles over the lettuce leaves and put some spring onions, red pepper, carrot and steak. Drizzle with the marinade and some lime juice.
-
Sprinkle the Vietnamese slawraps with steak with the peanuts and coriander and serve with the wedges of lime.
Blogs that might be interesting
-
20 minLunchstrawberry, Corn bread, White bread, Raisin bread, avocado, lemon juice, cream cheese natural, lamb's lettuce, fried chicken fillet, freshly ground pepper,club sandwich with strawberry, chicken and avocado
-
40 minLuncholive oil, onion, winter carrot, celery, garlic, vegetable stock of tablet, Red lentils, meat tomato, romatomat, laurel leaf, dried thyme, Spinach,Italian tomato lentil soup
-
30 minLunchgarlic, olive oil, fresh basil, tomato cubes, vegetable stock of tablet, White bread,pappa al pomodoro
-
15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato
Nutrition
405Calories
Fat15% DV10g
Protein40% DV20g
Carbs20% DV59g
Loved it