Filter
Reset
Sort ByRelevance
Cr0ybot
Vietnamese salad wraps with steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the lettuce leaves from the crop, wash and dry them. Heat a grill pan and grill the steaks around it for 3-4 minutes until nice grill stripes appear.
-
Add the marinade and warm briefly. Let the steak rest for about 10 minutes and then cut into thin slices.
-
Divide the noodles over the lettuce leaves and put some spring onions, red pepper, carrot and steak. Drizzle with the marinade and some lime juice.
-
Sprinkle the Vietnamese slawraps with steak with the peanuts and coriander and serve with the wedges of lime.
Blogs that might be interesting
-
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna
-
25 minLunchonion, unsalted butter, wine sauerkraut, chicken broth from tablet, caraway seed, Frankfurters frankfurters, Kaiser roll, French mustard,kaiserbrötchen with sauerkraut and frankfurters
-
15 minLunchcasino bread, mayonnaise, cucumber, fresh basil, Mozzarella,cucumber sandwich
-
25 minLunchdried yeast, fresh yeast, wheat flour, olive oil, salt, breakfast bacon, olive without pit, garlic, (half) dried tomato in oil, dried Provençal herbs, flour,Mediterranean plate bread
Nutrition
405Calories
Fat15% DV10g
Protein40% DV20g
Carbs20% DV59g
Loved it