Filter
Reset
Sort ByRelevance
Cr0ybot
Vietnamese salad wraps with steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the lettuce leaves from the crop, wash and dry them. Heat a grill pan and grill the steaks around it for 3-4 minutes until nice grill stripes appear.
-
Add the marinade and warm briefly. Let the steak rest for about 10 minutes and then cut into thin slices.
-
Divide the noodles over the lettuce leaves and put some spring onions, red pepper, carrot and steak. Drizzle with the marinade and some lime juice.
-
Sprinkle the Vietnamese slawraps with steak with the peanuts and coriander and serve with the wedges of lime.
Blogs that might be interesting
-
20 minLuncholive oil, Parma ham, orange, strawberries, balsamic vinegar, sugar, salt, (freshly ground) pepper, peeled pistachio nuts, avocado, lemon juice, mixed rocket lettuce melange,rocket salad with parma ham and strawberry dressing
-
25 minLunchegg, butter, flour, milk, White wine, fresh chives, Dutch shrimps, Norwegian shrimps,shrimp soufflé
-
40 minLuncholives filled with lemon, dark wholemeal bread, fresh cream cheese, Parma ham, cress,sandwich rolls with lemon olives
-
21 minLunchtortilla wrap, traditional olive oil, fennel bulb, lemon, fresh chives, capers, arugula, dairy spread natural, mackerel fillets in water,crunchy tortilla with mackerel and arugula fennel salad
Nutrition
405Calories
Fat15% DV10g
Protein40% DV20g
Carbs20% DV59g
Loved it