Ciabatta healthy

Name: ciabatta healthy
Total time: 20 min
Yield: 2
Ingredients: 2 ciabatta bread; 4 tablespoon tomato pesto; 4 tablespoon tomato Tapenade; 25 gram arugula; 25 gram fine leaf lettuce; 4 paste raw ham; 2 vine tomato in thin slices; 2 egg hard boiled; 6 leaf basil

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Ingredients

2 ciabatta bread
4 tablespoon tomato pesto
4 tablespoon tomato Tapenade
25 gram arugula
25 gram fine leaf lettuce

4 paste raw ham
2 vine tomato in thin slices
2 egg hard boiled
6 leaf basil

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Cut the ciabatta bread rolls horizontally in half. Brush both cutting edges with pesto or tapenade.
Divide the lettuce, possibly slightly smaller, over the lower half of the bread. Fold the raw ham over it.
Put the tomatoes and egg slices on top, sprinkled with salt and pepper to taste, and the basil leaves.
Put the bread caps on them and stick them with a stick. Grab the sandwiches tightly in foil to take them.